Smith Butcher and Grill Room

Enson Sitio

3.0

We had the Manila Clam chowder for our starter and the Porterhouse for our main course, plus the steak rice, mac and cheese truffle, spinach, and grilled vegetables for our sides. Meat is flavorful, but we found it too dry and tough. We wanted our steak in medium rare, but had it closer to medium, which is kind of disappointing. We thought the steak rice was bland as well, although we enjoyed the mac and cheese truffle. Service is quick, but during our visit, the staff were unfriendly.

Şahin Ünlü

4.0

High quality and well-presented dishes made them to stand out. Though, serving time took too long 30-45mins..And, Price is really hefty..Tried 2 main course dishes: 1) Lamb Rack [menu price not updated here - 1800 now], the food is good and the meat is succulent, though not the best as I expected.. Of course, we did not passby trying their famous steaks - had medium rare USA sirloin steak (organic, grass fed) - the serving is huge probably 12oz or even bigger.. it comes with 2 sides - haf creamy mashed potato and we upgrade the other to roasted bone marrow - everything is perfect, the tender steak and its very flavorful aroma.. the only mistake I had was to not try their aged meats (hate myself that time). and for the dessert was to try their tiramisu that comes with blue petals and wild strawberry and is also good.Will try to have their aged steaks next time..