Sicilian Roast by Giuseppe Genco

Azelya Tanrıverdi

4.0

The place is quite expensive than others but, food was quite good. However i am not a fan of carbonara that tasted like just having cheese haha. It's so cheesy that a plate was too much for 2 of us, so 4 star for that

Pat Karat N Margz

4.0

Food is good, esp. their pizza, the best pizza I ever tasted! Staff are cordial & welcoming, they will make you feel at home. Ambiance is very nice, I will definitely go back to this resto!

Nicole Enrico

4.0

We went Italian for our Monday lunch and finally get to dine here.The place was indeed nice! it's like a cafe-resto-bar in one. Beautiful ambience. nice interior. Attentive crews.They gave us complimentary bread with dunno the name of the spread😊😂✌. Good for serious meetings and not-so 😊😂✌. I ordered their Petto di Pollo (spicy) and was shookt bec it was a good for 2 serving! It was really tasty.From the mashed potato,veggies and chicken breast,so tender and really sumptous. Liked their Lemon lime too! This resto really has somethin' to offer.I'd like to try more of their top dishes...😊👍 esp. their coffee. For that day's visit,highly recommended!

Erim Cuhaci

2.0

i didn't care for the carbonara, it was too salty for me. the pizza was so so. overall, the meal was forgettable, i've had better. with the menu on pricey side, it was overhyped for me.

Ms Deejay

4.0

If you love pizza like others devotion to rice, Sicilian Roast is worth visiting for you. They specialize in brick oven style, distinct dough texture, and more pronounced toppings. I got to indulge in four varieties, each one having strong features depending on the topping plus a chewy crust. I had the Amalfitana (candied tomato, black olives, capers, mozzarella, fresh basil, anchovies, garlic, parmesan cheese, oregano and lemon zest), classic Margherita (tomato sauce, mozzarella, fresh basil, parmesan and extra virgin oil), Margherita Salamino (Margherita with salami) and the real stand out, Quattro Formaggi (cream, 4 kinds of Italian cheese (gorgonzola, smoked scamorza, parmesan and mozzarella fior di latte). Sicilian Roast got a sister company in Casa Nostra Pizzeria too. It is your mobile pizza at your events.

Habil Lutfi

3.0

Interesting Italian restaurant in Legaspi. Very good interiors and an almost fine dining experience (minus the white table cloth). Excellent service.Ordered a glass of Codorniu Cava Brut for my partner while I had a glass of Bosco Montepulciano Italian red wine. The Cava was great with fruity notes and we ended up buying a bottle to take home. The red wine was typical Italian house wine.Basket of complimentary bread with pesto butter and tomato salsa was good..The eggplant parmigiano was ok. Not the scrumptious cheesy taste that I expected.Our other appetizer, ordered on the suggestion of our server, turned out to be our main course - it was that filling! It was Trittico di fritti Napoletani or 3 types of fried treats. One was an arancino rice ball with meat ragu sauce, 2nd was potato croquet stuffed with mozzarella cheese and 3rd was puff pastry cake with Bechamel Bucatini pasta beef. Each was cut into half for sharing and came with a freshly made tomato sauce. It was a good appetizer but we missed our planned main course of truffle pasta. The Tiramisu was quite light and good.

Dave Calatrava

5.0

This is a very intimate place for romantic dinners...I love the decor and the main course is good for 2 pax. They serve great authentic italian food...and the Limoncello is a must try to cap off the night 😀

Rakadetyo Alif

3.0

[Late Review] We are still quite stuffed when we entered this restaurant so we opted for their "dolci" selections. What captured us initially is how it looked from the street, their space looks good and well planned. The space bleeds inside so there's a lot of room for dining patrons and they also offer  food items (pasta, canned goods and what have you) that you can take home.We picked a cake from their display which is the Pink Velvet (good for sharing, if you're ain't that hungry) and paired it with Salted Caramel Macchiato which is somewhat bordering too sweet for me. Oh the complimentary bread basket is something that I would go back to.The staff were friendly and approachable, everyone seems to be wearing smile on their faces. Will go back to try some of their pasta and pizza dishes as their menu looks promising.

Yuffa Annisa Hermanto

1.0

Below average restaurant, expensive and poor quality food. Two of us shared a bruschetta starter and then each had fresh lobster ravioli for our mains, accompanied by water. The main course was luke warm, with the "lobster" little in evidence. When we found some, it was dry (possibly tinned?) and saturated in sickly sweet tomato sauce. We could have paid the same amount for a real 3 course Italian meal with wine just a few blocks away. The chef is living in his dreams if he believes what he says about his restaurant on his menus. Never again.

Rosie Riveter

3.0

First thing I noticed about this place is how well decorated it is. It's quite impressive, big open space, well lit, doesn't feel cramped at all. Good quality lighting and furnishing. Very inviting and the atmosphere just makes you wanna sit back and enjoy a few glasses of wine. We were a group of 10 and they had a nice long table for us. They also had a nice private room which we hoped we had learned of sooner so that we could reserve it. Now the food, I'm not a big fan of Italian food, but I can appreciate good pasta or pizza. This place, in my opinion is just so-so when it comes to that. The Risotto was bland, the pasta was a little too al dente for my taste, and the brick oven pizza was burned. This is where our experience left a bitter taste in our mouths, we called our server and complained that the pizza was cooked un-evenly, the outer was burnt and the center was raw. The server then takes the pizza and after five minutes it comes back to our table on a smaller plate without so much as an explanation or apology. We then called for the manager and explained what happened to which she arrogantly says that's how it's supposed to taste, like we knew nothing about pizza. The management staff came off as rude about this issue rather than apologetic and didn't offer to replace or cancel the pizza until voices were raised. The second pizza we ordered was cooked better, and more evenly. The prawns and chicken were very good too, but it was hard to enjoy these after that incident. The wait staff were clumsy, dropped water on me twice and nearly knocked over glasses every time they served a dish, good thing we were there to hold the glasses up. Also they didn't know what they were serving, when they'd serve a dish and we'd ask what it was, they'd just return a blank look. All in all I wouldn't come back, and I wouldn't recommend the place.