Shakey's

Masa Masa

3.0

Good place to eat with family because of their affordable prices. My favorites are their fried chicken, garlic bread and carbonara. They also have a very warm and attentive staff. The only downside is it's too noisy to the point that my cousins kept raising their voices just to hear each other kahit magkatabi pa sila because of some insensitive customers who act as if they own the place.

Uti Paransih

5.0

Forever favorite pizza parlor! All-time favorites in one resto? YEEESSS!!! Carbonara topped with parmesan cheese, Greek salad, fried chicken, manager's choice, pepperoni crunch pizza! Ahhh heaven!

Kean Paderes

3.0

When I was still working in Makati, my colleagues and I usually ate here because it's perfect for groups. The staff is nice and quite helpful on all accounts. Anyway, I recently went here to meet a friend, and we decided to try their new pizza - the corned beef crunch, which was super chunky and delicious! Wish it had more feta cheese, though!

Ellen Co

4.0

My boyfriend and I ordered a Hawaiian pizza, and chicken and mojos.I enjoyed the pizza the most since it had a thin crust and I was able to taste most of the toppings it had. The mojos tasted great, as well; crunchy on the outside, soft and mushy on the inside with its ranch dip. The chicken, on the other hand, was a bit salty for me though.

Roberto Jr. Mendoza

3.0

Went here around 8 in the evening already. My friend and I were seated right away, but I guess the good service ended there. It took quite long before a staff came near us for our order, and it took even longer (than the usual) to serve our good-for-two requests. •garlic bread - really tough•mojos - oily oily oily. Seemed fried for the nth time. Still thick, but potato in the middle part's gone! Oh, potato chips?!•the rest of the food - ACCEPTABLE!

Laila Sari

4.0

EatsWithMiffy told me to eat at Shakey's and it did not disappoint! Its a good home-style fast food place with some very friendly service.The spaghetti is the local style but it didn't taste that smashed with sugar. The potato chunks are amazing! They're thick slices of potato battered and fried. The pizza was good! Whatever thay crispy sprinkle is, adds a good crunch!Our bottomless drinks were refilled before the mug was half empty and the milkshake was on point.

Lia Kurtz

4.0

Service is quick even though the store is quiet full. Courteous staff.Cannot concentrate eating because of a group celebrating something. Hope that can make an area for this things.

Atıl Bagbek

3.0

Shakey's is one of the oldest pizza parlor here in the Metro, they've competed well with Pizza Hut and even survived the emergence of Greenwich. They are famous with their Chicken and Mojos combo which pizza lovers like to add to their pizza orders. Their Pizza have thin and hand-tossed crust variety unlike Pizza Hut back then which only serves Pan Pizzas (again, back then). With this, Shakey's had their own fanbase on their "pizza war" but friendly one I should say. Pizza Hut's pizzas are very oily which is the one big disadvantage while Shakey's also have more pizza variety than them too. Personally, only Pizza Hut's Super Supreme and Bacon Margarita is at par with Shakey's. Versus other pizza parlors is a different story. Dominos, Yellow Cab and Sbarro now have many branches with Papa John's, S&R, Landers Central and Don Henricos not far behind making the pizza competition a lot crowder. With Dominos serving fast but a much better tasting pizza and Sbarro and Don Henrico's serving better pastas and let's not forget Greenwich which caters cheap dishes, Shakey's nowadays still survived these competition. Their secret is the sheer number of branches they have against those mentioned above sans Greenwich and staying with their proven formula while evolving through time with new dishes just like their Baked Italian Sausage pasta which they can face off against others baked ziti. They also expanded their pizza choices dramatically. Now they offer 18inches Pizza and Customize your own pizza which you get to choose to flavors to be divided in half in the crust. Another advantage Shakey's have are their Family Meal. If you're a keen observer, their customers are families.

Cahyaningrum Rachmadyanti

4.0

I only ordered for take out on my first visit. I availed the free pizza promo from BPI credit card. Line was long and there was a really long waiting time.On my second visit at this branch, I ate here with my family and other relatives. We were a big group but they were able to accommodate us even if it was already late (an hour before they closed). We happily dig in to our pastas, pizza, chicken and mojos. They have one of the best carbonaras - I prefer this over the tomato based pasta. And the garlic bread is really yummy. I’m sure we weren’t just hungry because the taste is so consistent. We were the only customers left but they didn’t ask us to finish up although they reminded us for the last call for orders before they close that night.

06can91

4.0

Being a vegetarian, you have limited options across the city in any restaurant. Was skeptical wether to dine here or not. But thankfully I don't trust my instinct and chose this place over others.So starting with the ambience ...it's a small knit place with people, couples and families celebrating their Saturday night and spending comfy time together. Located in the suburb makes it a lot more moving place....Vegetarian options are very few but are really good. We ordered garden fresh pizza along with cucumber mint cooler and San Miguel beer. The cucumber cooler was refreshing but a little more on the sweeter side.For the crust we went for a thicker one instead of their famous thin crust pizzas. To my surprise it tasted a lot like the ones I had in India. Perfect crust, rightly cooked veggies and optimum amount of cheese. It tasted really good.The only thing I missed is Oregano.... would like to request the restaurant if they can keep oregano :)For me it's a 4/5