Sawsaw

Cel Benipayo

4.0

The food here is very good and whilst some of it appears to be traditional Philippine food, the chefs have done it in such a way as to reinvent the dishes somewhat. The escargot laing was beautifully done as was the souvide crispy pata. Therestaurant itself is simply done downstairs but is very comfortable and open. A bit on the expensive side but would be very happy to return soon. Not much parking nearby though.