Savor Park Cafe

Re Cx

3.0

Its own version of Chicharon Bulaklak is a must try. Nothing special actually save that the way it was fried is near perfection. One of my favorites in this place is its Humba..Its Adobo Flakes is alright. Sisig, too oily. But I guess the place needs renovation since it looks kinda gloomy or old despite the colors. :)

Aprilia N

4.0

Best place for team lunch. The food is good for sharing at a very affordable price. It's a small place but very intimate. Perfect for relaxation at the same time fun.

Aleia

5.0

Delicious Pinoy food! Most everyone I have spoken to who has eaten there tell me they love the food. Place has a good crowd on weekdays but weekends see a much smaller group of patrons. Guess people haven't figured out that the place is open on weekends. I like the cowboy sisig. One of the best in town - a nice twist combining beef (cow) and pork (baboy) into a sizzling, crackling, and meaty combo! The kaldereta is a hidden gem and the Spanish-style bangus belly is a yummy surprise. For veggie lovers, try the Pinangat (either shrimp or pork). It's made with Gabi leaves and gata, like Laing, but in a different take. They also have a nice Gising-Gising. There's so much more on the menu to try - Inasal Skewers, Binagoongan, Smoked Sardines Effuven, Cabanatuan Longganisa, etc - that means more visits to this delicious secret in Salcedo Village. For dessert, try the Maruya if you prefer Pinoy but there is a whole selection of delicious cakes and other desserts too - Crack Sundae (an ice cream cake), Dulce de Leche, Mango Trifle, Apple Pie, Turtle Pie, to name a few.Btw, the place also has a Continental menu at the side room called 'Hearty Plates'. Try the Chili with Cornbread. It will surprise! The other items look like they are also worth trying.

Hendra Gunawan Tan

3.0

My friend and I are looking for a place to eat around salcedo village and ended up here since our chosen restaurant was full at that time (around 12:15pm). They're serving Filipino and American Dishes as well as coffees.It's our first time here, so we've asked the waitress on what's their best seller/recommended on Filipino Dishes. She advised us to try their Cowboy Sisig which we do then ordered Pakbet con Chicharon and two cups of rice. Servings were for sharing and presentation was okay. Sisig is good thou a bit oily but still loved the taste of it as well as the Pakbet. We'll probably go back here to try other menus including their coffees and cakes.

Beyza Yagci

4.0

I loved the humba! The meat was tender and the taste reminded me of how my lola did her humba! It's been a really crazy week and I'm happy my search for comfort food brought me here. 😊

Ipek Acar

3.0

Savor is our go to place for weekday lunches when we have time to spare! The upside is the spread of traditional Filipino dishes cooked to perfection. The downside is the service :( Their servers are very inattentive and you need to try really hard to get their attention (and that's why you should visit only if you have time to spare!)I would high recommend the Cowboy Sisig (Php 249) with Garlic Rice (Php 45), Chicken Pastel (with a yummy cream cheese crust and served with rice - Php 289) and Crack Sundae (Php 195) if you need something sweet to end your meal. They also serve Japanese & Vietnamese Iced coffee (Shout out to the coffee lovers!)

Aimee Riana Devi

5.0

We expected the usual taste of filipino food, but they went beyond that. We loved everything they served! My fave was the sinampalukan, sisig, monggo, uhmmm honestly everything!! Plus, the place is nice and very homey. I miss Savor already!

Jerson Paul Sangoyo

4.0

The usual Filipino food is usually a variety of influences from different countries such as Spanish, Chinese, Malay, Indian, American and many more. Coming from these inspirations we came up to signature dishes like adobo (usually chicken or pork marinated in a soy-vinegar base) and lechon (roasted pig).

Angela Finda

4.0

Food is well prepared at masarap. I’ve tried their KBL, Ginataang Gulay, Humba and the Bangus Belly. Their chocolate lasagna too is a must try. :)Small place, not advisable for peak hours kasi sobrang puno. We usually go here for late lunches.

Johnyy Neil

4.0

Savor park cafe is a fusion of Filipino dish mostly with ilonggo, tagalog and other filipino heritage. We got the several dishes:1. Pusit tisay - tastes good2. Crackling pork binagoongan - the bagoong taste is not too strong which is good but i feel that this is mostly crackling and less meat.3. Boneless chicken inasal - quite good with the typical sauce and portion is for sharing4. Pakbet con chicharon - very tasty with lots of veggiesWe also got the dessert (which i forgot to take a picture of) maruya with vanilla ice cream -the fried maruya does not have a lot of sugar and can satisfy your fried banana cravings.Overall this place is great for weekday lunch meetups or appointments since the ambience is quite ok. However, notr that the price is on the upscale side.