Sarsa Kitchen + Bar

Ayushita Nugraha

3.0

As family explored brand new options we ventured into this location. Location is perfect as though it is correct within Makati company district where it would’ve busier at daytime, place is hushed and relatively more private during the night. The meals we ordered were mainly OK butsome could be improved particularly the cooker- roasted lechon kawali that i actually didn't enjoy a lot as a meats lover. Desserts are restricted too so we finished up getting some over espresso in The BEANS beside it. Support is overall good. 50-50 possibilities to come back to this place.

Maria Putri

5.0

As this can be a local Filipino foods restaurant, the menus come in Filipino language & we're able to only order predicated on image. But we had been thankful that the dog owner maybe (not clothe themselves in uniform) show us this content of the laundry. Ambience is towardsnatural eco-friendly cafe feel, quite comfy. Food is fine, we ordered grilled poultry thigh with salsa sauce (inasal manok pa-a) & seafood soup (Sinigang na bangus stomach) & have become satisfied. However, I returned to the restaurant during lunchtime the next day because of craving for the grilled poultry& it is extremely pack. Provider is abit absence behind, appears like there is lacking staff during lunchtime. The majority of the staff aren't fluent in english, would enjoy if there will be someone which could provide some recommendation.

Syaiful Amri

4.0

A really variety of Filipino meals with a definite twist not quite just like the usual. I really like how they provide twist in Filipino meals and function it with a method. It's a little bit on the pricey aspect, taking into consideration the not-so-hefty servings.

Acha Marsha

5.0

We were seeking to satisfy our bulalo last week in Makati. Initially we tried to consume in Wildflour nonetheless it closed early after that we discovered Sarsa. A homey vivid Filipino eating place just a couple steps from Wildflour. We ordered sizzling kansi andliempo. It had been our first period to try Sarsa's foods and we are happy we do. The sizzling kansi didn't neglect to satisfy our bulalo craving. Big serving sufficient reason for big gentle bone marrow. The liempo had been also good. Overall, will certainly include Sarsa in my own set of places when We crave for Bulalo.

YURI WASKITO

1.0

We ordered Batchoy, but my purchase doesn't have the egg and liempo.. I called the eye of the waitress and got my purchase back. When she returned, they exactly simply dumped the egg and pork on my soup also it looks disgusting. I'ma big enthusiast of Sisg but their Sisig has gone out of my checklist. MAPAIT, nothing special truthfully, "pinagsama samang inihaw na bituka" that's it. These are my estimation and experience.

Ardeliaapti

1.0

You will want to try again? My 3rd time and energy to dine within 3 years’ time (one per year easily am not mistaken), sadly food and service didn't improve. Food served weren't as scorching. Soup kansi-disappointing. How will you fail with grilled pork?!Where’s the coconut tste? We purchased eggplant with sardines, crispy bachoy, crispy dilis, sinigang fried poultry. And the champion of these all-CRISPY Dilis! Please rethink everything which includes service. Servers have to be a lot more alive and enthusiastic aswell.

Catiklarkerim

3.0

Sarsa is really a small sized cafe, other words the bistro, that acts your acquainted Filipino-Negrense cuisines. Headed by Chef JP Anglo, who more manages are amount of Sarsa branches, targets presenting cuisines that embodies Filipino heritage with brand new dishes every half a year. Sadly, youwon’t see him food preparation in your kitchen. I’m no specialist on Negrense food, nevertheless through my encounter in going to Sarsa, it had been not all too much from Filipino cuisines I've grown up eating... Full review through to my blog!

Tri Arianto

3.0

The isaw appetizer was good. Nonetheless it proceeded to go downhill from there. The poultry inasal, adobong pusit, laing, and tortang talong had been all very salty.

Axa Kwok

3.0

The area was pleasant, however the food did not surpass hype. Did benefit from the lumpia (the dip had been delicious) and the sisig (but, so how exactly does one screw up sisig?). However the Bistek Pinoy (I believe that has been the dish’s title) has been waytoo salty. The employees were cordial, but provider was very slow.

Affan Usman

5.0

Invested the birthday of my dear friend at Sarsa in Rada. Noises cliche however the food there's great. Simple pinoy meals nonetheless it tasted like no additional. These words usually do not justify how outstanding all the food that people ordered. Try getting a foreignerthere, the very best of 🇵🇭 cuisine.