Sage Bespoke Grill - Makati Shangri-La, Manila

@ankara.yemekte

5.0

First time to experience a 5 course dinner at Sage Bespoke Grill Makati Shangri-La, Manila 🇨🇦Thank you website for the invite! The dinner is aptly named after the seasons of Canada. It begins with SPRING with a Canadian beef consomme with vegetables and truffle. Then comes SUMMER, which features an appetizing combination of seafood and meat, coupled with the use of what is fascinatingly called “The Three Sisters”. Then FALL, which highlights the mouth watering preparation of chuck and rib eye cuts. We tried the beef chucks 2 ways and wood grilled prime ribeye.Then finally WINTER, which caps the whole journey with pumpkin spice sticky toffee pudding with dark beer sorbet and dried fruits and nuts. Try also their wine pairing 🍷Check out also their newest bar— Botanika#Canadas4Seasons #SageBespokeGrill #MakatiShangrilaExperience

Elmer Rodriguez Cajilog

4.0

We decided to splurge at Makati Shang 's steak resto for a mini celebration. Sage stood up to it's reputation as a premier steak resto in the metro. I started with my usual Ceaser Salad and coffee before moving on to steak and wine. The salad was good. Onion soup was ok.The best part of the meal was, of course, the steak. We got 400g Wagyu Ribeye done medium. Very juicy and flavorful. The sides we had - buttered corn and mashed potatoes - were ok. Banana Pudding, our dessert, was ok.Steak alone was great worth a 5/5. But the soup and dessert brings it down to a 4.

Reinan Meer

5.0

I went here with my parents for my graduation lunch wth the intent of having a hearty and flavorful western cuisine experience. It did not disappoint. Of course, the feeling of being in Makati Shangri-La added to the whole experience! I wouldn't choose to comment on the prices per se since it would naturally be expected to be quite pricey, but it was an unforgettable experience! We ordered their asparagus soup, crab cakes, sea bass tartar, and their pata negra for our starters. All were delicious! Even their asparagus soup which was topped with fresh spring onions that added to the raw spring flavor, and I don't even like asparagus! Their crab cakes, and I've always been a fan of crab cakes, were unique! I always order crab cakes whenever it is offered, so I've tasted a couple, but theirs were refreshing! There are three decent sized crab cakes that sit on a certain sauce that I can't exactly pinpoint and each had a crown of strands of green mangoes that gave it a zesty flavor! As for their tartar, wasn't able to try much but the little I got was delicious. Lastly, their pata negra was smoky and delicious. They were served with two long breads topped with melted butter, tomatoes, and onions that when eaten together was a delicious experience of raw flavors in the mouth.My main was the lobster bisque risotto that was absolutely delicious! It was thick and flavorful with each bite simply satisfying my appetite. The prawns were cooked well and smoky and the scallops were bouncy and perfectly charred.It's the perfect place for celebrating life's milestones! Will definitely be back!