Rufo's Famous Tapa

Itzhak Vici

3.0

My 2nd time to use online ordering from website. I love the packaging of the food m very safe. I tried their famous tapa and barbecue. There is something special in their tapa. Very saucy and you will surely taste the uniqueness of the flavor very different from the others. For their barbecue nothing so special but still very delicious as well. Worth it!

Colleen Bautista

2.0

true to its tagline "sauce pa lang, ulam na", the tapa served to us is swimming in its sauce 😕. the taste is ok, the price is just ok as well. but i was disappointed on the tapa because of too much sauce, and just few slices of tapa. servers are attentive and ensures that eveybody is seated properly. will go back to their other food.

Mochi Preneur

3.0

I find the marinade for Beef Tapa too sweet. Saucy too, which basically hides the quantity of the beef strips on the plate. Little serving in short. You can settle for this place for a quick casual dine. Affordable price. That's all.

Hazzeeq Safin Hashim

4.0

We all know what Rufo's Famous Tapa is famous for -- the savory, tender Batangas beef and saucy Tapsilog! It has been Rufo's bestseller since 1984. I always order this at Rufo's. And because the "sauce pa lang, ulam na" characteristic of this yummy meal, I sometimes can't help but order an extra garlic fried rice.

Dionalei

3.0

Rufo’s Famous Tapa, a 24-hour restaurant that’s famous for it’s, well Beef Tapa. And I was fortunate to have been invited in the unveiling of their newest Sisig Silog line up of dishes that will truly sizzle anyone. Behold, the Sisig Silog, a collection of various kinds of sisig that hopes to caters to each and everyone’s wants and preferences. In every serving of Sisig Silog there is chips, sinangag (fried garlic rice), egg, and the sisig of your choice.

Fatmanur

3.0

Food is good in general. Staff is friendly. It's my first time to try rufos tapa. Looking forward to taste each food on their menu 😊.hopefully more servings hahaha

Kenny Hersydano

2.0

Just passed by for a quick snack. This branch is usually very busy but we were lucky enough to get a table. They had a nice presentation for the tapa. Heart shaped egg and heart shaped rice with garlic on top. The beef was soft but found the sauce too overpowering and sweet. Perhaps it's just not our type of tapa.

Rikka Agustina

2.0

I’m quite shocked because I thought Rufo’s a fast food but it really wasn’t. It works like a restaurant but somehow the ambiance felt like I’m eating in a fast food. Their space in paseo center is just right, can accommodate little to not-so-large groups. Their service is just right. The sisig is just okay. For the same price of their sisig, I know some stalls in some food court that’s way better. It’s very oily. The atsara is super konti. The garlic rice is yummy but the food - sisig, egg, atsara, garlic rice is way too cold. If I am to describe their iced tea, I think it’s just 30% sugar content. Felt like the ice is already dissolved. I’m a fan of garlic rice and I think I’ll try another rufo’s branch but definitely won’t be coming back here.

Hurok Marble

2.0

Two stars because the service was good. But the food was very so-so to put it the nicest. I ordered the Solo Sisig, the most surprising was the less than 10pcs of atchara strands on my plate. My friend ordered the Tapa, did not really rave about it. That meal was a let down.

Elsie Estrera

1.0

It took thirty minutes to receive our orders. I would understand if the food was good enough that the preparation took too long. But no. Nothing special with their food. And also overpriced. Never coming back. Bad service, really. I'd rather eat at Poochini's. Their food is tastier than Rufo's.