Ron Ramen Restaurant

Teguh

4.0

Japanese ramen shop at Pasay road of Makati.Shoyu ramen was very delicious.I would like to visit again if I go nearby.I'm looking forward to it.

Mau Louise Correa

5.0

One of the best ramen place i've been. Im a regular here and its just really good, from the really rich flavor of the broth/soup and their noodles, which i like best relative to other places.Must eat ramens are: Tantanmen (spicy), Miso Butter Corn & Shoyu Kuomi.Note that before you order any Miso ramen or Tantanmen, ask the waitress if the Miso stock they serve for the night is original (imported) one. If not, the alternative tastes quite different and you might as well just get some Shoyu based ramen.

Carla Noelle Perfecto

4.0

As someone who eats an unhealthy amount of ramen every month, not gonna lie, I think they all taste the same regardless of how long it took you to line up for it. Ramen Ron’s definitely different though. I had the Miso Chashu and its broth didn’t feel as fatty and ~milky~rich like Mendokoro/Ippudo/Ramen Nagi et al. but not in a bad way. It had a pleasant bitter undertone that may or may not have something to do with their use of silky fowl (no idea what that is but it brings a mental image of a chicken in fancy robes). My friend had the Cheese Tantanmen (5/5), and we shared the Yaki Gyoza (3/5), and a cup of plain rice to eat with the ramen because I saw a lot of Japanese people do it in Japan and I’m sure they know what they’re doing. TY to Erwann Heussaff’s “Best Ramen in Metro Manila” for leading us here. Gotta pay tribute to the OG ramen place in Manila.