Relish at Ponte

Tracy Ann Perez

1.0

Very poor customer service. So disappointed that I just had to cancel everything that I ordered and leave place. The interior & menu is perfect, but what are those for if CUSTOMER SERVICE IS HORRIBLE. If it wasn’t for their poor customer service, I would be recommending this place to all my friends. Now I‘d do the opposite and do against it. Waiters need to undergo more customer service training. Otherwise management needs to improve on choosing their staff, especially on their waiters/servers. Not the kind of service you would expect from this kind of place. Horrible experience, would probably never go back here again.—-Similar experience to other website users and reviews on their Facebook page“Very poor customer service. Waiters are very rude and lazy. Asked us to wait for available table when in fact there are vacant slots. Been calling their attention but they act as if they do not see you. Even the manner they talk with you is very rude. Don't go to this restaurant if you plan to have a great time. This resto sucks at customer service.”“Poor service - Relish is the place for you. Terrible experience, and will never go back here again.”“The service is a nightmare, customers waiting for an hour only to find out the orders has not been processed... And to think that the management are just seated at the table beside me not caring at all... I do not recommend this anymore to anyone who values time.”“Despite having a reservation, they assigned to us a table beneath a leaking aircon. Food was 40 minutes late and already stale-cold when served. I was billed double for the food items. Over hyped restaurant over all.”“Too much waiting. Waiting for dessert and even up until paying the bill. Recovery is so lousy. What a waste ““Poor customer service. Waited for 45 mins for the food only to find out that our orders were mixed up and the food didn't come at all. Manager wasn't helpful enough to address our issues.”“POOR!!! There's langaw also. Kadiri.”

Rachel Romano

3.0

a tiny place for it's location. not really a cozy place or a quiet place because it's too busy during lunch hour or even off peak hours. the food is quite pricey but i must say that the roast chicken is worth the penny.

Clarise Keith

5.0

One of the few excellent restaurants in Valero. It's the kind of restaurant where EVERYTHING is good. Their sisig and roasted chicken are classics. I've tried their salmon, roast beef, lengua, truffle pasta, and callos entrees and all of them tasted like heaven. Heck, even their calamansi juice is delicious!The serving is big. If you're not a big eater, you can split the food with one of your friends. The waiters will gladly split the plate. Tip: Be there before 12 to secure a table before most of the people come in. The place gets packed during lunch hour. ⭐️⭐️⭐️⭐️⭐️ 5/5

Mark Arizo

5.0

Got the opportunity to dine here again and the overall experience is just great! Service is good and serving size is really huge. I got myself the truffle mushroom rice and it such a treat. Yum!

Aras Alkan

4.0

Pasta for brunch last Saturday. So happy to be back in Relish. Its been like over 2 years since we dine in this perfect date place. The ambiance is quite dimmed (on a lunch time) with attentive servers. For appetizer, we had Amazing Artichoke Dip. I enjoyed the crunchy yet soft chips. The dip is like a cottage cheese type. Well its good and we almost finished it. For pasta we ordered: 🍝Pasta ala Aglio, fettucine pasta, it has capers & olives (lots of it!) in an olive oil. Mixture is simple and not overwhelming. I enjoyed every bite, its good and tasty. 🍝Chorizo with Tomato Cream Sauce. This is their best seller. The color is rich and chorizo taste adds more flavor.For Drinks, we had Relish Lemonade with Mint. Served in a pitcher glass. Its refreshing. I love it!

Pamela Sanchez

4.0

Went here with a group and everything we ordered tastes good! Selections are on the pricey side and the place is not conducive for those who want to linger because the waiting line tends to be long! We also waited for an hour before we got seated. Note to self: go here before lunch time.

French Zacarias

2.0

I visited the Restaurant for the first time 1 day ago, around 11:00 am. I order the Slow Roasted Lamb Shoulder, was very disappointed, too much fat not enough Lamb. I ask the Waiter for extra Mint Julep, after asking twice for the Mint Julep he told me there were out of Mint Julep. The service was not great, Waiters need a little more training in being efficient and providing satisfactory service to customers.First Impression is the Last Impression.

Agnes Maria Trikadjaja

5.0

Been here 4-5 times already and its consistent experience of great food and ambience. Will definitely comeback here especially for their salmon :)

Jervian Tanjaya

4.0

Super generous serving size for the roast chicken and it comes with side salad and mashed potato or rice. Their sisig is also another dish that will make you go back and dine. Just a bit pricey.

Novia Sandy

4.0

It’s like a hotel restaurant that offers a matching of ambiance and an array of international cuisines. Our Zonta team recently had a meeting here and enjoyed both the food and service. Since they have loads of options, our table got a variety of plates. I personally had their best selling of half Roast Chicken. It was a delicious and juicy bite after another. I loved that it had heightened citrus taste without the need for any sauce. I also had servings of freshly-prepared Caesar Salad, savory Gambas, and soft yet crusty Relish Oriental Fish. The price points of these are higher than usual but worth having! For dessert, I liked all three that we had. Not in any of the photos was a delectable plate of Apple Pie ala Mode. The Lava Cake with Mint Ice Cream was heavenly fudgy and refreshing. My top pick, Butter Rum Cake was surprisingly good with a strong hint of orange and a slight push of alcohol. Relish has four branches in the Metro, and I am already planning my next visit to any of their locations. It depends where I’ll be near soon.