Ramen Kagetsu Arashi

Culinary Diary

This is my fave ramen place. It's so yummy. I order the Arashi Genkotsu and always ask for extra broth!!! The sides are good and the service is good.

Johan Hermawan

I love Ramen and always explore the good Ramen shop in Makati. This shop offers somehow authentic ramen and set menu is value for money. But from Japanese standard, the volume of ramen is smaller.

An-nisa Rizki Pertiwi

My friends and I are ramen lovers and it's part of our food exploration to taste almost all ramen store in our office vicinity. For my personal cravings I always like a creamy yet light flavored of ramen so I chose Arashi Genkotsu Sio Ramen which was really light and creamy. My other friends ordered Miso ramen which they compared the taste to the miso soup from Yabu. 😁

Nonalia

Been here for 4x now cos it's near the office aside from Mendokoro Ramenba. I usually order their Miso ramen which I rate A as the broth is so flavorful. I do not recommend the egg tho cos it's just hard boiled egg. They have the flavored one but it's still hard boiled. Another good thing is that they have these jr sizes so you won't have any left overs.

Mary Jane Santiago

I do love eating Ramen so when this place opened up, I was excited to see what their menu offering was like. The first time I went here, I chose their Barikara Ramen - which is their version for Tantanmen or spicy ramen. You still get to pick your base broth (miso, sio, and shoyu). It was indeed flavorful on the first bite but the spiciness was enough to turn my appetite away (and I adore spicy food) as you can sort of feel the heat concentrated in the middle of your tongue instead of that expected slow heat/burn spreading throughout your body. Plus, I had to pay extra to get an extra egg since they normally serve only half an egg. Months after, I ordered their Jr. Arashi Genkotsu Miso Ramen with the Butameshi set. Broth this time was a tad bit salty, plus I really wish that they have a bit more on the toppings. A sheet of nori, a bit of green onions, a single slice of charsiu, half an egg and about 6-8 pieces of menma. Butameshi was salty as well. Recommended for a quick ramen fix but not a place I'd frequent.