Rambla

Isa Isip-de Jesus

1.0

For the price, 3900 for us ribeye. It is not worth it. It doesnt taste like decent us beef, not even select. Its tasteless. Missing the distinct beefy flavor. Is this sous vide? The frozen us ribeye from santis was even better. We enjoyed the cocktails and mushroom paella (tastes good but lacking the burnt crust and the rice doesnt seem like arborio. The rest were sub par. I had high hopes for this place. The waiters were also not trained abour how the website 2 x 2 on drinks works. 11k on our tab, we should’ve gone to spiral.

Gus Fring

1.0

Their menu is confusing. They gave us three menus to be exact and even their staff was confused about it. their sangria tastes off and paella negra was too salty! Take note, we waited so long for the paella, they should've advised an estimated time though. The worst part, we were asked to leave after getting our bill since there's another reservation after us. I don't understand why since there are still empty seats!

Dyon Harshanto

5.0

It's a very delicious Spanish restaurant. The style is more easy and casual, but it fits the Spanish lifestyle. The tapas were big, so if you are not too hungry that's already enough to eat. Service was good too. Not the best we ever experienced, but nothing bad to say about it.