Pink Panda

Barkha Sharma

3.0

Tried the pad thai and prawn toasties for dinner. The pad thai was too sweet and a bit watery so I didn't enjoy it that much. I liked the prawn toasties although they were oily.

Hitchihitch

5.0

I looovveee their food. We just ordered via Food Panda so it was pretty convenient. ❤️My absolute fave were the Prawn Toasties. So perfectly toasted and it's pretty flavorful and heavy too. I could snack on those for days. ❤️

Maydhita Kusuma

4.0

Food and the price is good. But it migbt be too much for single person.Service is great also. The waitress is sweet and will offer you recommendation.

Denzle Miralles

4.0

The food is really great! I think it’s an underrated place. I did not expect it to be good. Thumbs up for this place! ❤️ will definitely come back here

Yerikho Setyo Adi

3.0

My third time did not disappoint. (: This time with my officemates so we opted to order each for us. We ordered Chicken Sate sauce on top (I wish they had more sauce), Sisig Bowl, which I've been told is a little too spicy, Bangus Rice Bowl with curry sauce on top (smells divine), side of siomai (4 pcs per order) and Beef Tapa bowls. all of the Rice bowls come with a sunny side up egg. (:Always full and satisfied everytime. 😋

Carlo Hollero

4.0

Pink Panda's first branch is located at the Y2 Residence Hotel in Poblacion, Makati City. They offer Asian fusion dishes that will sure tickle your tastebuds. They have an industrial feel interiors with unfinished walls, a bike and pipes exposed on the ceiling. Service was quick and friendly. I like how they have an extensive menu from all over Southwest Asia. Even better if you are a Group so you can sample more dishes by sharing which we did. Here's what i sampled during my stay:Tamarind Chicken Wings - crisp sakin, soft Chicken meat, i hardly tasted the tamarind, but this is one good Chicken wing dish.Grilled Chicken Satay - nicely seasoned, this went well with the Malunggay Turmeric Rice that was also served.Steamed Pork Siomai - meaty and packed piece of pork Siomai.Steamed Shrimp Hakaw - i appreciate restaurants that serve well made Hakaw. Pink Panda's have good amount of shrimps encased in the delicate dimsum wrapper.Panda Sisig Bun - generous amount of Sisig inside, this one is a good pair to their Lechon Lugaw. Spicy and sinful.Fried Vietnamese Springrolls - Crunch, Fried Springrolls, comes in a fresh variant too.Mango and Catfish Salad - fresh, sour julienned green mangoes serve as the base of the Salad topped with fried catfish flakes.Lechon Lugaw - your typical lugaw or rice Porridge topped with crisp Lechon skin and soft meat. Comforting, i can imagine myself having this when raining.Some desserts that i did not get to sample are Turon with Queso Ice Cream, Mais Con Leche.Disclaimer: I recently received an invite to attend a Poblacion Food Crawl sponsored by BigDishPH, a new restaurant reservation mobile app and website that offers discounts depending on the time of day. You can get discounts of up to 50% off.

Pengamat Toilet Dan Parkiran

4.0

Pink Panda another venture from Hatch 22 and Erwan Heussaff that serves South East Asian favorites in one roof. They currently have 3 branches around the metro and opening another one in Eastwood. Their menu consists of numerous dishes that gives option to diners' palate. I was fortunate to be invite by BigDish App, restaurant reservation app (get 50% off when you reserve for this diner), last month. They served several dishes that they are proud off. The notable dishes I liked were:Lechon Lugaw - Lugaw with lechon! What more can you ask for. This huge bowl of delicious homey taste lugaw was topped with crispy lechon slices. tasted like the lugaw I had in province which was tasty. I don't mind ordering this again next time. Steamed Shrimp Hakaw - huge shrimps in each dimsum. I could order this and cup of rice, I already have a meal!There were a lot of food served that afternoon and I'm sure others will find their favorite dish or two.

Özkan

4.0

Food it’s REALLY good but service it’s just okay. Staff is not really helpful since they’re not always taking care of patrons. Best tortang talong I’ve tried so far.

Katherine Saravillo Saniel

4.0

"Explosion of Southeast Asian Flavours" this pretty much sums up the experience here. The place has this industrial vibe with some eclectic decor on it. Love the ceiling details that they did in this particular branch.One of the best Phad Thai I had and I would keep on coming back for more of this dish. MaPo Tofu on the other hand seems to be lacking in Tofu (please be more generous) but for flavour and spiciness to it is spot on. While the tamarind chicken is also worth trying. Selection for desserts seems to be off (there are far more interesting Southeast Asian desserts) but the Mais con Leche is actually pretty good.Place seems to be understaffed as we went on a Saturday night and there are only few staff around the dining area but they were all efficient and attentive (not much guests that time).Pink Panda changed their menu (see photographs uploaded for the latest one). Wish that they'll put back the Panda buns though hehe.

Renee Samson

2.0

I was so excited trying this place months back because of some good reviews.Our visit though was disappointing. Pink Panda promised an asian fusion and I truly love asian dishes.For main course I ordered Babi Guling: Roast Pork belly with peanut sauce and fried buns. The portions are so small, i wasn't expecting that on a restaurant like this. There're nothing special with it. Meat is soft but the sauce is so-so and the buns with the pork doesn't compliment each other. My boyfriend ordered Grilled Bangus Belly: Presentation was good. Wrapped in banana leaf and grilled. Fish is not 1st grade, not as milky as expected, kinda muddy after taste. For drinks, I ordered cold Vietnamese coffee. Looks nice. Iced black coffee with milk portion in the bottom of the glass. Im not sure how authentic Vietnamese coffees taste like but it's just espresso with condensed milk. The mango shake was too sour we have to asked them to add sugar or milk on it to make it tolerable, fortunately, they replaced it. I was disappointed mostly with the dessert. We order Thai Mango with Sticky Rice and the Panda balls: sticky rice tasted bad, like it was moldy, we just ate the mango with condensed milk on it. Panda balls was an "argh".. if it somehow tasted like Chowking's botchi I wont even complain. It's oily, hard and the peanut center is made of an old peanut butter and the a too sweet dark choco. Waste of money. The only thing that impressed me was the cool interior.