Pho Hoa

Nurhan Aktaş Üçbaylar

3.0

Pho Hoa never fails to satisfy and gives you great value for your money. The serving size is big enough to make you feel full after finishing a bowl of their noodles or rice toppings.Starting off with fresh or fried spring rolls is recommended. I'm not into pho but when I'm in the mood for noodles, I'd get their vermicelli bowls. Otherwise, I'd order from their rice bowl selection - the sauteed chicken and mushroom rice is my personal favorite.

Alis Suryani

3.0

Came here the other night cause the weather called for some pho and this place was literally one spit-away from my office. Pho Hoa is top notch for best value for the buck. Not only is everything absolutely legitimate, the atmosphere is quite inviting and the people are nice. They also play beautiful and soothing old school music. I had the fresh spring rolls (Goi Cuon) and the brisket Pho (Pho Chin Nac). The spring rolls were made with vegetables, shrimp, pork and came with a rich peanut dipping sauce. The pho came in a large bowl which was enough for two people. It also came with a side dish of basil, chili, lemon, and bean sprouts. The spring rolls and pho were both soooooo good. Eat the spring roll with your hand (obviously), and don't forget the hoisin sauce and Sriracha on the table for your pho. The broth was tasty and brisket was tender. Everything is reasonably-priced and absolutely delicious!Will very likely come back here again and sample more items on their menu in the future. I'm a fan!

Irish Gadaoni

3.0

Pho Hoa is a default restaurant of choice when there is nothing new around or when we're so hungry to think of a place we want to try. It's our family comfort food and has not yet failed in satisfying our rumbling tummies! So when hubby and I were in Paseo Center and there were no interesting restaurants, seeing Pho Hoa was a delight!Hubby got his usual Grilled Chicken with Fried Spring Rolls meal and I opted to try something that we haven't tried yet. Looking at their menu, I decided to get a Bánh mì. I went for their Grilled Pork Bánh mì and got so excited as I recalled that I enjoyed the crunch of the bread of the one I had in BFF.Hubby's order was as usual thumbs up! Perfectly marinated and grilled chicken that was tender and flavorful plus those crunchy and tasty spring rolls. Love their vinegar coz it's not too sour and had sweetness in it! Then my Grilled Pork Bánh mì. Errrr... It was just okay. First time that I felt ripped off in this restaurant lol The bread had the signature crunch which I liked and the grilled pork was tasty and tender but it just didn't cut it. Maybe I should have went for the chicken or maybe grilled is not a good option? Thinking as well that they could have used pulled pork instead of chunks. Though the veggies inside were fresh and crisp, they didn't quite help with what I was expecting this sandwich to be like.

Myra T.

5.0

Vietnamese Fresh Spring Rolls is a comfort food that you can eat with much gusto! Very fresh and the peanut sauce is something to die for. They also served a variety of noodles from chicken, pork, beef to seafood which I must try next time.

Brigitta Angel Gharcya

3.0

In our effort to find something savory yet healthy, we found Pho Hoa. Their Brisket Pho's broth is not the best but it's fine. Same goes with their tofu but not with their Banh Mi. The Banh Mi was a bit off for me. Their pricing is fair and their serving sizes are big. One order can actually be good for sharing. The place wasn't crowded either but their service is not that good (just to be clear I'm pertaining only to their Paseo Center branch). We had a hard time calling the attention of the food attendants.

Vic Duran

3.0

Review as of January 2019As with any chain of restaurant, a Pho Hoa review in Quezon City should be the same as one in Pasig, as one in Makati. Although, yes there are normally some small differences between each one. So far my experience with Pho Hoa has been relatively conistent all throughout 😊I'm happy though that this branch is really near Ayala Triangle. It's the only place I can get my Vietnamese fix on this side of Makati.Dishes I've tried, recommendations are marked with a star:- Vegetarian Goi Cuon- Goi Ga 🌟- Thit Kho Trung Dau Hu 🌟

Reza Kartadiwiria

3.0

It's been a while since I had Pho, and I was really craving for some, so I was a bit excited to eat at Pho Hoa. The place is dimly lit. They could make it a bit brighter and change some of their interiors to make the place more "alive".Goi Cuon (Fresh Spring Rolls with shrimp & pork) - felt like there were too many noodles and not enough leaves.Cahn Ga Chien (Stuffed Chicken Wings) - tender and juicy meat. Flavourful.Brisket Pho and Seafood Pho - Broth could have been hotter (maybe they didn't serve them to us right away?) Lacked that extra zing I was looking for.

Rianita Savira

3.0

Been to quite few of there branches, I was just craving for some Pho soup, the noodle soup was good especially the meatballs. The rest of the menu is mediocre. The fresh spring roll was a disapointment. I was hoping all the timeto be better but all branches were the same. Weordered the Chix soup Regular not small and they gave us small. Then they asked us to pay addl 50 bcoz they punched already the small order so endup payinh 40 pesos more. The price was not an issue but things like this you cant forget.

Tiar Una

4.0

First time I tried Pho and I was sold. I just really love that savory and light soup and all those meat, veggies and noodles in it. This is the first branch that I tried and ordered their bestseller all-meat pho (#50 Pho nam) that is good for sharing. The meatballs were really good that I ordered it again when I went eating solo. You can spicen it up with their hot sauce. The vermicelli spring rolls tho were not that good. It's kinda bland and has more noodles it. This branch is a little small, staff is attentive and will even give you an extra soup refill. The pho is definitely a must try.

Grasia.ratih

3.0

Interior: Good. Lighting was im as part of the ambiance. Maybe a little upgrading as interior kinda looks aged. Chairs and tables spaced nicely.Service: Had a hard time getting our request. They look under staffed especially during lunch time. Had to ask 4x for a water refill. Food: 1. Goi CuonDelicious. Happy that it arrive quick as a. Starter. Peanut sauce is made well too. Try it with the Sriracha. Has the right amount of heat that doesn't linger to long in the pallete. 2. Pho Do Vien is their seafood Pho. Soup base is light and delicious. 3. Pho Chin Nam is their beef based Pho. More savory but still light. Best if you brake the herbs that comes on the side to the soup as it intensifies the flavor and a perfect way to clean the pallete. 4. Com Ga Xao Nam Bap Nom. This took forever to arrive. Roughly 25 mins or more. Was super hungry when it came. The sauce is nice. Dunno how quite to describe it. It's like a different version of Chopsuey. Has a good Chicken to vegetable ratio. Serving is only good for 1. Overall, pricing is a bit expensive. As the bowl of Pho is at 295 for the small. The small is good for 1. However, it is one of the most authentic Pho you can get locally. Skip their rice meals. Not worth the wait and the pricing. Just order the Pho.