Ground Floor, Valero Carpark 2, Valero Street, Salcedo Village, Makati City
open now: 00:00 - 24:00
Pan de Manila is located at Ground Floor, Valero Carpark 2, Valero Street, Salcedo Village, Makati City. This is a Bakery restaurant near the Valero Carpark.The average price range at Pan de Manila is around ₱ 100 / Person,and the opening hours are 00:00 - 24:00.Pan de Manila is a well-known gourmet restaurant in the Valero Carpark area. There are different kinds of food in Pan de Manila that are worth trying. If you have any questions,please contact +639334865247.
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5 Reviews
ToorakM
4.0
I'm a pandesal fan. However, I'm very meticulous with my pandesal. It has to be freshly baked, soft inside with a crunchy and semi-brown crust, and oh, the smell says it all! Didn't think it was necessary to review a pandesal store, by the way. But this particular branch which is at the back of my office caught my attention one afternoon. At around 3pm, a long line of decent looking office people line up on this bakery to get their fresh-from-the-oven pandesal. Apparently, this happens every weekday. Aside from the plain pandesal which comes in 2 sizes (regular and big), they also made pandesal variants. Some of which I've tried had corned beef, meat loaf, tuna, chicken, and bangus (milkfish). Oh I love the bangus pandesal the most! With just a little over 20 pesos, your tummy will be satisfied with the assorted pandesal and other specialty breads. Don't forget to try their specialty spreads too (peanut butter, coco jam, garlic butter, cream cheese, etc.) And their bottled sardines is also a must try. Complete your snack/meal with their instant coffee and choco mixes too.
James Pong
3.0
It is near our workplace and we buy our bread here especially pandesal. Their other pastries are also good especially the enseymada and the pesto bread sticks. It is also nice that they innovate their bread flavors from time to time like they now sell pandesal with corned beef or tuna. They also now have wheat pandesal and a pandesal that looks like a ciabatta bread.
Juliette Ildrem Siregar
4.0
Good place for affordable and freshly made bread. Their breads are best late in the afternoon, around 4pm since there's usually new batches of freshly baked bread. Their hot pandesal is great with their herb cream cheese, (or liver spread from a nearby convenience store for something more savory) partnered with a cup of coffee (their chocolate and coffee mixes are quite good.) What we also like about their cashiers is that never would they ask for a smaller bill, and just sell you however small or big your orders are.
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