Nikkei Nama Bar

Kiyamas

Ben who assisted us with our orders is very courteous, accommodating and friendly. Very knowledgeable too when you ask questions. Food is delicious and the serving is satisfying. Highly recommended. Great dining experience. 😍

Tarkan Büyükatar

Out of the 3 things we ordered, my boyfriend and I only truly enjoyed the spicy tuna roll. The smoked salmon roll was okay, but it's not good enough to have again. My boyfriend got the passion fruit tisane (it's a specialty drink) and it tasted like if one were to melt a lot of red gummy bears and add a bit of water and ice. Definitely not doing that again. The ambience is super good. My boyfriend said it was dark, but not stuffy, unlike other dim or dark-themed restaurants. I didn't like how some of the staff kept staring at us like we needed to finish our food ASAP (given that it wasn't even near the closing time), but I'll commend our waiter (whose name I didn't get, sorry) who was very attentive to us. Other than that, we will definitely come back for those spicy tuna rolls! :)

Nia NaQaa Vazza

I am no Peruvian food expert, but it is evident from the Japanese cuisines, that there are slight twists to each item. Playfully colourful, each dish had its own unique texture, whilst staying consistent to the combined culture-fusion theme. The highlights would have to be the flamed edamame (surprisingly addictive), house-made ice cream scoop, kurobutoa gyoza and the miso soup!Full review: purplecuriosity.wordpress.com/2020/02/23/nikkei/

Soo Kah Man

A little pricey but considering if you go to NOBU , this place is cheap! So to have quality Japanese Peruvian fare, this is good without breaking the bank. Ceviches n Tirados with Cervezas , Ole!

Serpil_61_

More on the exploratory side of Japanese food than the hearty and familiar ones. Maybe because it’s also a fusion with Peruvian cuisine. They signature ice cream was truly a surprise because of its weird flavors but they do get the rest of the food nice and tasty. We probably ordered eight servings of their gyoza.