New Bombay Belair
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New Bombay Belair

3.0

10 Reviews

Review

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₱ 400 / Person

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New Bombay Belair Location

New Bombay Belair is located at Ground Floor, Sagittarius Building, H.V. Dela Costa Street Bel-Air, Makati, Luzon Philippines. This is a Vegetarian restaurant near the Makati.The average price range at New Bombay Belair is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.New Bombay Belair is a well-known gourmet restaurant in the Makati area. There are different kinds of food in New Bombay Belair that are worth trying. If you have any questions,please contact .

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New Bombay Belair Reviews

3.0

10 Reviews

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  • Gabriella Sekar

    3.0

    Love their Poultry Tikka Masala! Try out this no-nonsense cafe for a big change. Went there hungry, remaining full with a grin on my face.

  • Lech Enrico Verzosa Velasco

    4.0

    After years of taking pleasure in NB's competitor - "K" we opted to provide it a try as "K" had not been open. We ordered meals we normally have such as for example Tandoori Chicken, Butter Poultry, Mutton Curry and Lamb Kebab. We came aside impressed - the Tandoori Chickenis not just a mimic of "K' but has is own nuanced and taste direction, butter poultry was abundant with sauce and flavor, the mutton was very great, the lamb kebab - typical. Overall - excellent and we'll be back!

  • The Hungry Feet

    1.0

    I actually was intrigued at the eating place since there are just a few Indian cuisine dining places in the Philippines itself therefore i went and tried it. The menu is fairly large. So for somebody who may not really be acquainted with the cuisine could have a hardtime choosing. We had the samosa, lamb tandoori and saffron rice. The saffron rice was very bland (and saffron is really a distinct spice) where is quite comparible taste with simply overpriced white rice. The samosa was abit dried out however the flavor is there and also quite good. The lamb tandoori was dried out yet just alright, until I had the previous few pieces. I got a bite of the previous few lamb meats and initially it tasted funny, considering it may be the spice. After that ultimately I sensed like vomiting. Therefore I spat out the lamb. The lamb had not been fresh and perhaps even spoiled already. Therefore MAYBE they mix previous and new meat collectively. Another poor thing about any of it was the staff. They don't provide a damn about you! The only real person whom actually catered if you ask me seemed to be the dog owner also it was sad that she just checked through to me as soon as before I had an effective taste of the meals. Probably the most disgusting thing one staff did though was while I was eating my meal, right at the entrance in the restaurant, several feet from where I was eating, he started cutting his fingernails. DISGUSTING! That's automatically a health regular where makes me query the requirements and cleanliness of the cafe. With the disgusting staff and the probably almost spoiled meat, I'll probably never get back to the eating place again. Hopefully the dog owner revamp the area and devote standards, even if this means firing the uncatering personnel.

  • Christine Zuñiga

    1.0

    I am a lover of Indian cuisine and frequently cook my very own. I check out Indian restaurants within NZ and abroad frequently. This particular cafe is decidedly sub-regular on many fronts: The personnel are poorly introduced, the food is method overpriced and seems to becooked by Filipinos instead of skilled Indian chefs. In a nutshell, I am surprised that anyone could compliment this type of dismal offering. I assume I should possess walked out when I noticed the mint chutney, coloured not really by mint but instead a green meals colouring that beaten up during dinner...

  • Gelli Dy

    5.0

    Back to try Brand new Bombay since our staple "K" had been as well busy and were happy to re-discover how great the meals here is. The Tandoori Poultry is their very own distinct flavor and is merely put - sublime. The taste also contains a subtle butspicy temperature which is wonderful. The Butter Poultry was rich, creamy and meat was moist and succulent.

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