Museum Cafe

Astrid Desyanti

4.0

The place is apparently not related to the Ayala Museum but it has some art in it which contribute to create an atmosphere, along with the discreet music and the bright light from the glass walls. Service was reported as pretty bad but I did not find it so bad myself. Pretty much the polite service you find mostly everywhere. Food was pretty good. I tried the beef served in a coconut shell. Pretty nice. Prices are a little high but this is Greenbelt! What can we expect?

Cem Ünsal

4.0

Do you remember the merienda your mom or your lola lovingly used to cook for you? Guess what you can find most of them in Museum Cafe in Greenbelt of all places....

Muhammad Andriantoro

4.0

Hooray for Museum Café now offers Summer Merienda deals. Comfort food at its finest bringing local and some foreign favorites as well. They offer our favorite Arroz Caldo, Pizza, Pasta, Dimsum, Lumpia, and some thirst quenchers perfect to beat the heat! What more exciting is that they offer this in a combo.

Gregorius Nicholas Iskandar

5.0

Located right across the Ayala Museum at the sprawlingly lush Greenbelt Mall, one would think that Museum Cafe is managed by the Ayala Museum but it is a completely independent restaurant managed by the Raintree Group. Taking inspiration from the local and proud Art, Museum Cafe offers a relaxing atmosphere for an afternoon snack with yourself or resetting the rewind button during the early evening with office friends. One can opt to enjoy their varied Summer Combos for a budget friendly price between 220 to 275pesos. I was able to sample some of these items and they are suprisingly good for sharing. Go for the Noodles pa rings and ask for an extra bowl.Arroz Caldo + Tokwa't Baboy - thick bowl of Arroz Caldo with generous amount of Chicken paired with, what else but Tokwa't Baboy. The vinegar and soy sauce of the Tokwa't Baboy, i always enjoy seasoning it with the Arroz Caldo. The tokwa was soft and the Pork had a good time marinating in the soy. Flavorfully good.Batchoy + Lumpia Kabila - The batchoy was filled with Pork, Chicharon and soft Egg Noodles. The Freshly cracked egg mixed in, gave it a hearty, flavorful taste. The Kabila Lumpia, is a huge fresh Lumpia, on a beautifully designed wrap. Don't forget to add a bit of the dipping sauce.Pancit Kabila + Fried Lumpia - salty, umami rich stir-fry Noodles with meat and vegetables. The fried Lumpia was not too oily but has a thick wrapper. Good pairing.Chicken Noodles + Dimsum - flavorful and Light broth, i like a bit of calamansi Squeezed in. Two pieces of steamed siomai are included on this pairing.Congee + Dimsum - looks Light but this can easily fill you up.Seafood Linguini + Pizza - they also offer an Italian Merienda pairing. A small personal sized pizza that packs much flavor. Tomato sauce, cheese and Brasil leave gives it a refreshingly delicious taste.They also offer coolers to keep the Heat at bay. Take your pick between Mango Cooler or Saba con Hielo for 175pesos each.Disclaimer: Sponsored dining by Raintree Group.

Kurniawan Koeswadi

1.0

Service is slow and inattentive for the price. Shame. The choice of menu and quality aren't the problem. But there are other cafes in the area that surpass it now.

Ken Pancho

2.0

Nice food presentation. Regular taste at best.We ordered:- Sambal coconut U.S. beef stir fry. This was the most ok (i wouldn't say 'best' as that may connote it was really really good) among the three items we ordered. It was flavorful but tooooo sweet. It was supposed to be served on a half coconut shell but they didn't have oconut shells- Barbecue pork bao sliders. The barbecue pork was more ham than barbecue. The bread used is mantao which makes them heavier to the tummy than it looks.- Truffled Mushroom and Sesame Stir Fried Noodles and Hainan Soup. I love the earthy smell and taste of truffle. It makes me happy! However, this dish was so disappointing it made me sad. The soup part was decent but the noodles part was horrible. The truffle was barely there that the natural taste od the noodles used was the dominant taste of the dish. The mushrooms were toppings which makes me wonder if they were stir fried together with the noodles or not. The noodles was so compact in the mini bowl it was served in (i don't know if this was because the noodles were soggy or they were intentionally compacted into the mini bowl), that they were all stuck together in one piece. You could stick a fork in and raise all the noodles out of the bowl as one piece.

Batu.unal24

3.0

The place is situated in Greenbelt 4 which boast good interiors and location. It has a hotel type ambience from the lighting to their designs and tables.The food selection is off for me... It seems as if they are the one who makes the order for you since 3 of our orders were unavailable and that includes any kinds of pizza (they mentioned they only started making the dough).Tried fresh spring roll - good and refreshing, bulgogi riblets - (initially thought its a beef since beef bulgogi is the npst usual) the ribs is so tender and flavorful but I hate the pork aroma, i dont know why.. char grilled beef buger which we requested to add on truffles.. the truffles does not have a strong fragrance and the patty is not well seasoned but the good thing is that the burger tasted fresh, the beef flavor and aroma is powering!.. The burger comes with a fries which we requested for a ketchup..and they said they ran out :(9 - place and location5 - food choices8 - food quality0 - no ketchup in a restaurant LOL

Sha Velasco

1.0

We went to this place yesterday for quick catch up with my college friends. The ambiance was nice. The food was okay. The may have forgotten to put alcohol in the cocktails. The staff are rude. We went inside, the staff weren’t welcoming. They make faces and won’t smile at you. I may go back for the food, that is if they change the attitude of the staff working there.

Gaby Yosephine

3.0

Had dinner here with my college friends last night. Experience was slightly okay. Customer service is quite poor but food and ambiance is okay. I enjoyed the food I ordered so overall it's slightly okay.

Perdana Computeria

2.0

I always pass this restaurant after my spanish class and I find this restau very interesting. So last week I booked a reservation for three.My hopes are high for this restau since they serve asian fusion food which should be very easy to make and should be flavorful.We ordered their salted egg shrimp (P600) and hainanese white chicken (550).Nothing special about the food. They lack taste. Their crew also forgot to serve us the dumpling we ordered that we just cancelled. We also had to get their attention several times since there's no waiter assigned to assist our table.Super disappointing. Will never go back. Everrrr