Mudpie Heaven

Dessy Farhany

3.0

We had Pulled Pork Adobo and Osso Bucco Kare Kare for our main dish and Mississippi Mudpie for dessert.Pulled Pork Adobo was served with its sauce on the side.It was a bit salty for my taste. Their Osso Bucco Kare Kare is nothing special, it just tastes like your usualkare-kare.Their Mississippi Mudpie is the bomb! I really love their mudpie. It’s not too sweet and the chocolate is not overwhelming.According to website, the store closes at 10 pm on a weekday. As we came in for a late dinner, we were the last customers left. It was only around 9 pm and we were still eating but disappointingly, the staffs were already starting to close the place (some of the lights were turned off, some of them were already packing up and were OBVIOUSLY waiting for us to finish). I amNot knowledgeable on their protocol, but it got a bit awkward and embarrassing hence we had to rush finishing our food. I would still come back for their mudpie though. It’s a bit expensive but it is worth the splurge.

Vania D.G

4.0

Went here to cap off the night with some desserts and wasn’t disappointed. We loved their Mississippi and Choco Mint Mudpie! Will definitely go back again for their mudpies and the nice ambience. 😊

Food H*cks

4.0

I love the concept, it was worth the walk from the mall entrance until the farthest part of the complex. We had the famouse mudpie in 4 flavors which all was good. Staff was very friendly. I will try their mains soon..

Wilmart Labriaga

4.0

There is only one stairway to heaven and it is in Circuit Makati, leading to this amazing restaurant that would definitely be the salvation of your sweet tooth – Mudpie Heaven. This sweet spot is perfect for those who are trying to get away with the usual cramp and crowd of famous coffee shops. The place is a little secluded from the center of the area, so you could finally have some peace and quiet. You could easily treat it as your secret hideaway where you can just relax and enjoy a plate (or more) of their decadent desserts and mouthwatering dishes.

Chris Chai

4.0

Mudpie Heaven is sort of a hole in the wall because of its isolated location but, once you find it, you’ll know you hit the jackpot. The restaurant is decorated with a lot of greenery and wood, attributing to its rustic appeal. Their food ranges from burritos to pasta, not limiting itself to a single cuisine. The Pulled Pork Tacos were surprisingly filling for their price and also tasted quite good even though they don’t specialize in Mexican food. The Buffalo Mac and Cheese also caught my eye because of its innovative appeal. I mean, it’s practically the lovechild of our two favorite comfort food. And, yes, it does taste as good as it sounds. Finally, the real reason we entered Mudpie Heaven in the first place: the mudpies. We ordered the Mississippi Mudpie and it was delicious. The way they’re able to form a cake purely out of ice cream still astounds me.

Florie De Leon

5.0

Great food and the staff are very accomodating. Never fails to amaze our taste buds!!! One of the best restos in Makati. Perfect for family gatherings and brunch dates with friends. My favorite is their bone marrow pie and kare kare! They also have meals for the kids ❤️

Adetta Putri

4.0

Food size was generous,an order is good for sharing. We liked that the soup was served by warm bread and mozzarella balls. Mint mudpie reminded me of Andes mint chocolate! The gelato vanilla ice cream was a bit disappointing , parang regular vanilla ice cream. But overall experience was great, will definitely come back!

Reann G

5.0

Went here on a rainy Friday afternoon looking for a quiet place to work. Surprisingly, I have the placefor myself. Lol. The food is superb, and the serving was big. Price is not that expensive. I tried their Mississippi Mudpie and it was really good. You must also try their Beer Battered Seabass on Olio Pasta. The distinct taste of olives, anchovies and the seabass bursts flavours into my mouth. This restaurant is highly recommended. Will keep coming back to try everything in their menu. Haha.

Fang Sanjaya 梁芳芳

5.0

Hey beshies! Huwag malinlang sa pangalan ng resto na ito; hindi lang siya dessert heaven, food heaven sya talagaaaa!Favorite ko yung sandwiches, lahat mesherep, lalung-lalo na yung SPICY CHICKEN! kung papipiliin ako between Papa Piolo and Mudpie Heaven’s Spicy Chicken, PIPILIIN KO SYEMPRE SI PAPA P (heller, chance ko na to choz), PERO PAPATIKIM KO SA KANYA YUNG SPICY CHICKEN SANDWICH PARA DI NA NYA AKO PAKAWALAN.Sa desserts, win na win (hello kuya Willie) for me yung MISSISSIPPI MUDPIE at yung SMORES MUDPIE; pero ang di ko kayang palampasin ay yung DONUTELLA GELATO SANDWICH (plus points sa witty name). Mars, eto ay freshly-baked cinnamon donut (na higante, as in), na may palamang ice cream, tapos may nutella syringe (NUTELLA!!!) na pipindutin mo para sumabog sa loob ng dessert. MY GULAY ANG SHEREP! At napakalaki ng serving nito! Pwedeng-pwede for sharing sa jowa. Ayihee!Sobrang polite and accommodating ng staff ng Mudpie Heaven. Sakto lang yung rapport-building nila sa customers, at mega attentive nila sa iyong mga needs. The Ambiance, posh! Na low-lighting so may intimacy for dates with your jowakels. For that, nagutom ako. Kitakits sa Mudpie Heaven!

Adrian Bersabe

4.0

When Circuit was new, we used to frequent Mudpie Heaven for the Cayuca family's take on comfort food that spans over three decades. They had Country Spice in Pasig that was run by Ashley's mom. Now, it's the daughter's (Ashley Cayuca) turn to present her food vibe.Our favorites here include:Beer Battered Fish Tacos (P320) local seabass, mango avocado salsa ; meaty, succulent fish with right mix of sweet, sour, creamy goodness that could be shared by 2 people, 2 tacos.Crispy Pork Knuckles (P520) served with pata sauce, salted egg sauce and tortilla wraps; their crispy pata that is served and eaten like pritchon yummm! For sharingBone Marrow Steak Pie (P550) served with mashed potatoes, decadent tasting and delicious! For sharingBut the name itself suggests that their claim to fame rests on their desserts, specifically the Mississippi Mudpie (P250) which just oozes with chocolate goodness boosted by oreo glory to serve as its crust. There is a layer of vanilla ice cream and a dollop of whipped cream for balance and to keep things interesting.I have a feeling, though that Ashley's mom just might have been one of the recipients of the "golden ticket" from Willy Wonka for a tour of the chocolate factory with an accompanying recipe for superfine mudpie hahaha!It's good they stayed put (since some notable restaurants like Va Bene closed down) because when they started they were at the fringes of the new mall and you have to be adventurous to find them. Now, with the expansion mall and more foot traffic, they are now in the middle of things. I heard this has been good for them business-wise.