Mitsuyado Sei-Men

Enver Selki

4.0

If you're acquainted with Makati's Jupiter Road, you then know that walking a good short distance lower this thoroughfare in the center of the afternoon will most likely end up getting you in the er with your human brain smelling such as sisig. Mmm, sisig. Wait around, not really the point. With this thought, you can't blame myself if I believed I opened a doorway right into a Tokyo sidestreet when I stepped into Mitsuyado Sei-Men. There is a food cart, wood tables and hard-backed seats, and also a rusty iron gate leaning using one wall, resulting in Japanese Narnia for several I knew. And the acid vacation didn't stop generally there! Cold noodles offered with flavory dipping (or mixing, your decision) sauce, with a large bowl of heavy, gloopy melted cheese privately. I bet you didn't note that last part arriving! I definitely didn't. I sat presently there for a complete fifteen minutes racking your brains on how to consume this while stealing furtive glances at the adjacent tables for ideas. Finally I simply threw caution to the wind and mixed everything with the noodles. It had been amazing. Messy, actually, but amazing.

Benedick Cruz

3.0

Tsukemen is really a Japanese dish which has a whole bowl of body fat noodles with an inferior plate of the dipping sauce. Take notice, the noodles don't have broth. You will need to dip the noodles in this thicker broth. It's much less popular as Ramen nonetheless it is something worthy of trying. Along Jupiter Road, you will discover a eating place that specializes on Tsukemen. You will discover Mitsuyado beside a Japanese bakery. The create of the cafe is easy - benches with lengthy tables. The menus has different types of Tsukemen. I got eventually to try the standard one because there are certainly others that I discovered a little weird - just like the mix of cheese with the noodles. Overall, I really do just like the dish but it's not the kind of eating place where We'll crave to visit. I discover Tsukemen a touch too heavy to consume. Tip: talk about the dish with somebody. You can't surface finish it for sure.

Rhea Santos

2.0

Mitsuyado Sei-Guys was touted among the Best Dining places by some reputable magazine, and hearing another testimonials about it, I needed to provide it a shot! So after a lot cajoling, We convinced my mother to click here for a day snack. Entering the cafe, my expectations just grew. Mitsuyado appeared as if it was styled following a Japanese street part eatery, with its small stalls and wooden chair. I absolutely cherished the murals and the tiny knick knacks scattered concerning the room, offering it that old-college 80s - 90s Japanese flair. We ordered their finest vendor: the tsukemen. I understood what a tsukemen has been, prior to consuming there, and am acquainted with how it's consumed (some might contemplate it a hassle, in the end, to possess to dip the noodles within the soup for each bite). THEREFORE I wasn't amazed with how it attained the desk, bare noodles and solid soup. No, what We didn't like had been that their noodles were sticky and wouldn't properly separate-- an indicator that their noodles were overcooked. The tsukemen was... salty. As in, I sensed like someone experienced poured in a complete bag of salt inside it. I understand the noodles are said to be coated in the things but-- actually? It's a good assault to the senses. My mom didn't like their meals either, frowning at the too-salty tsukemen sauce and significantly less than stellar noodles. Mitsuyado's only savior is the fine ambience and the truth that they're right close to Yamato bakery. :(