Mey Lin

Farica Herinda

4.0

Mey Lin has been my go to place w my family when we crave Chinese. I always go for their Hot and Sour noodle soup, XLB, Garlic Kangkong, Yang Chow and Mapo Tofu. Ulimates faves!!! I recently also tried their steamed fish and it did not disappoint. Mey Lin gets the job done without hurting your pockets!

Israel Gray Serrato

4.0

I had so much fun eating here. I love their fresh vegetable rolls and they were huge, we ordered a couple as appetizers and I totally regret it because I ended up not having space for all the other food we ordered haha.Price for the food is mid range to high depending on what you get but the quality is good and unlike other Chinese restaurants they have an easy hand on the sodium. The thing I didn't like was that they served everything one by one and well we were hungry already so when the last dish was served we were already full because it took a little too long.

Yanz Mahrez

4.0

Good food! Excellent place to dine. Service is ok. If you are looking for comfort chinese food this is a place you could go to. Parking can be difficult though.

Moath Almasri

4.0

Meylin is a tried and tested place for Chinese cuisine. If you had the hand-pulled noodles, try their masterpieces next. The Sichuan and Taiwan dishes are prepared well and fast. But watch out for the spice.I recommend the Ansio Beef, a version of the beef stew. Squid in Special Sauce, finely sliced squid bathed in very light soy. They are also the best at stir-frying String beans.one of my favorite never-fail places in Makati that satisfies.

Selinates

4.0

You know you're in a Chinese resto when you hear loud clanking plates and rude waiters. My favorite here are their hand pulled noodles. It's like a magic show seeing them from the clear kitchen windows. AL dente when served at your table and tasty even without any toppings.Of course the classics would be sweet and sour pork, spicy fried squid, patatim and black taosi with tofu. They have mastered everything about Chinese cuisine! It's a little bit pricey than MXT but much cheaper than Gloria Maris so it's just perfect for a Sunday family lunch!

Rizza Faustino

3.0

Another Famous Chinese restaurant on review.Our Orders:Ansio Beef Noodle Soup -240Three cups Chicken(MUST TRY)- 300Sweet and Sour Fish Fillet- 290Steamed beancurd with century eggs and mashang- 240Oyster omelette -295wanton soup-110Radish Cake-100Chicken Feet -95Food: 4.0/5.0Our orders are quite good. We enjoyed the 3 cups chicken. This is the best dish at their restaurant. Their servings are quite small. one order is good for 1-2 persons only. For budget i suggest you need to shell out 500 pesos per person.They are famous for their hand pulled noodles, That is a must try. We also liked their chicken feet and radish cake.Service: 2.0/5.0Service is Bad! Actually this is the 1st time i've encountered that we already billed out and they served our "oyster omelette" after paying the bill. The restaurant is so busy and yet the servers/waiters are not approachable. Ambiance: 3.5/5.0good, but not impressive.

ERS

4.0

ADDICTING. That’s the only way to describe the Crispy Squid with Special Sauce. Well, it’s not actually squid. It tasted more like cuttlefish. They’re sliced really thin and air-fried to a crisp, then drizzled with some sweet-savory special sauce. Crispy Squid with Special Sauce (PHP 310)

Marj Magcaling

4.0

Mey Lin has been a household name if you want good Chinese dishes. Since I was young, their hand-pulled noodles has been my favorite. I remember we were there every week. A lot of new restaurants put up and there have been tough competitors, gives you a chance to compare.To reminisce the old times, our family lunch was to dine at Mey Lin. Aside from the usual noodle soups, we ordered Black Tokwa, Pork Blood, Spinach with two eggs, Squid with Special Sauce, Xiao Long Pao, Raddish Cake, Steamed Dumplings, Eggplant in pot, Stir-fried Kidney, and Oyster Omelette. Everything was still good as it used to be. My favorite is the squid with special sauce. I have tried many restaurants, yet only they can produce a good version of this.I also love the condiments they have on the table: unlimited coriander (best to add in oily foods like oyster omelette, to give a fresh taste), chopped chili (to give that extra spice), and one of the yummiest kiamchay (salted preserved vegetables) which is a great add-on to noodle soups.The place is always crowded and full, which is a good sign for business. Staffs are sometimes unpleasant though. Price is okay for the food served. They have parking on the streets and in the basement.

Hakantalha

3.0

Mey Lin food is very good. We liked the braised beef noodles the best followed by the dried string beans with an excellent pork relish. 3 cups chicken is good but lacking in sauce. Chicken Feet was ok - not as good as the best we've had in other restaurants. Washed down all of this with a couple of bottles of Tsing Tao beer.

Ayşenur Eneç

4.0

Good authentic chinese food. Ordered the kinchay with black tokwa, fish fillet in taosi, shrimp dumpling, fried spicy squid. Sulit naman the price