Mesa

Sugiarto Arto

3.0

I still had a Php 200 voucher and a discount coupon. So I settled here for dinner and had one significantly sized order of Nilaga just for myself. The beef chunks were tender. My complaint here was the lacked seasoning on the broth. So I requested for side fish sauce, calamansi and chili pepper combination. If only I had someone else with me, I would have gotten another dish or two. Maybe the Laing in Two Ways or the classic Chicken & Pork Adobo.

Liberty Indayani

2.0

We had our dinner in mesa moa just recently We occupied 4 tables at the time, service was ok and staffs r so pleasant,What really disappointments me is the crispchon (we ordered the half size) some of itr wrapped in pandan and d remaining was fried in a used oil ( i know because by the taste of it) The chicken we ordered is also so small that it looks like bird hanging. Nevertheless some food served taste better.

Tayfun Güngör

3.0

We dined here on a weekend at about 2pm. I was hoping that there would be less people but the place was packed. We ordered the special boneless pata, squid stuffed with meat, laing 2 ways, and crispy tilapia with four sauces. I was hoping for a bigger serving of the crispy pata given the price. It was delicious and tender, but too expensive for the amount of serving. The stuffed squid was divine!!! It was fresh and tender. It is something I would go back to Mesa for. I could not distinguish the difference between the two ways the laing was served. Like the laing, I found nothing special with the tilapia. I would have given a four if not for the fact that it took 40 to 45 minutes for our food to be served.

Astri Aryani

4.0

Mesa’s KareKare and Sinigang is the best!!! The food serving per dish might be for 3 to 4 people only. Since the the food are very yummy, we dont mind. Hope they will add new dishes on the menu for us to try.

Peter Sanchez

3.0

We got lucky on the day we dined because there were no much customers even it was Saturday. For our main course, we had crispy pata, which looked good but it was overseasoned and pricey for its size. Another food we ate was laing, the serving was insanely small that I could not believe, it cost Php195 and nothing special. Above all, the halo halo saved my mood and I really enjoyed eating it, needless to say, this is the only thing I want to order again. Lastly, I hope they will be able to hire more crews to accommodate all the customers when it comes to additional orders or simple requests.

Jhoany

5.0

It’s undeniable: I’m a lover of Filipino food. Sinigang, Kare-Kare, Sisig, Caldereta — name it. The aroma, the exquisite taste, the intense craving despite its “unhealthiness” at times, and the feeling of hospitality whenever you enter a good Filipino restaurant. In Filipino vocabulary, “Mesa” simply means “table”. Table where we dine, usually with the family, and talk about how we’ve been.Baked Scallops - First of all, the Scallops Plate was a bit of a disappointment. Not because it doesn’t taste good, but because of the small serving. It did taste terrific — the combination of well-melted cheese and scallops was lovely — but with every shell you practically don’t get anything. Then again, I remembered it’s just part of the Appetizer menu. It is still a must to order it, that is, if you are not hungry.Beef Kare-Kare - was heavenly. Big serving and very authentic taste. I didn’t like the Bagoong much, but it’s still not so bad. The sauce was to die for. This is absolutely a must-try, and I’m sure you won’t regret it.Crispy Boneless Tilapia served with Four Sauces - Mesa tried to give a little twist to this Tilapia dish where they took the meat off the bones and deep-fried the breaded meat. The dish was served alongside with four sauces, where one was bagoong, and the others tasted like different kinds of vinegars. Not really as much as expected – I do not like breaded Tilapia because it doesn’t taste like Tilapia anymore.Crispy Boneless Pata - It was quite small for the price. But the taste is mind-blowing! What Mesa put on our table is a remarkable experience more than just a dish – a Crispy Boneless Pata smothered with flavorful fried garlic and chili bits that just made it extra special. And inside? Imagine poking a fork to this and seeing juices coming out? Hey, it may not be healthy, but why order a Crispy Pata if you want healthy?

Agung Cahyono

4.0

A great place to eat filipino food. Tried out the bbq mixed platter. I prefer the bbq pork instead of the chicken. The meat is more juicy. Paired the bbq with sinigang. The sinigang was totally unique. It's the first time I've seen sinigang cooked with pineapple and guava. Oddly it worked out well. Can't help but to order seconds.

Oinkers

5.0

If you've got expats or foreigner friends who would like to taste Filipino food, this is the place. We ordered the Set meal, Package 3.The shrimp in salted egg was everyone's favorite, given that there is also this salted egg fad going around.My favorite: The Crispy Boneless Tilapia. It was nicely fried so it was crispy on the outside but still soft and tender on the inside. Also, the Stuffed Squid. It was big and had had a nice crispy batter outside which provided the crunch.

PloiChan

4.0

each dish was amaziiing! like delish, omfg im not even pullin’ your leg, bible! my earlier encounter w/ mesa was meh but on the second chance, it sure did redeem itself. started w/ the sisig pockets, best to share ‘coz if wolf this down own your own, your palatte will ask for something to break that richness. the first bite was pleasing, then w/ their pinakurat (spiced vinegar) it was a spectacular that i had to have rice w/ it, haha. got their best selling liempo, though i wanted it to be more charred, it’s packed w/ flavors that’ll jusy want to make u love mesa more and then i got the drunken ostrich. if you’re not tuitioned, you’d think it’s meat. was a tad salty, hence the need for rice.finally for dessert, i had the saba con yielo customised as i asked for the langka and macapuno ice cream set foot atop that mountain of icy goodness of sweet saba and cloud like shaved milk ice that was a glorious ending to one fantastic meal.

Rian SangPenjaggal Daribanten

4.0

Great filipino food! The staff immediately assisted us upon entering the restaurant. We got the kare kare, pusit in olive oil and a grill platter. Overall the serving time was ok and the food was great. Good choice if you want filipino comfort food.