Mesa

Sugiarto Arto

3.0

I still had a Php 200 voucher and a discount coupon. So I settled here for dinner and had one significantly sized order of Nilaga just for myself. The beef chunks were tender. My complaint here was the lacked seasoning on the broth. So I requested for side fish sauce, calamansi and chili pepper combination. If only I had someone else with me, I would have gotten another dish or two. Maybe the Laing in Two Ways or the classic Chicken & Pork Adobo.

Liberty Indayani

2.0

We had our dinner in mesa moa just recently We occupied 4 tables at the time, service was ok and staffs r so pleasant,What really disappointments me is the crispchon (we ordered the half size) some of itr wrapped in pandan and d remaining was fried in a used oil ( i know because by the taste of it) The chicken we ordered is also so small that it looks like bird hanging. Nevertheless some food served taste better.

Tayfun Güngör

3.0

We dined here on a weekend at about 2pm. I was hoping that there would be less people but the place was packed. We ordered the special boneless pata, squid stuffed with meat, laing 2 ways, and crispy tilapia with four sauces. I was hoping for a bigger serving of the crispy pata given the price. It was delicious and tender, but too expensive for the amount of serving. The stuffed squid was divine!!! It was fresh and tender. It is something I would go back to Mesa for. I could not distinguish the difference between the two ways the laing was served. Like the laing, I found nothing special with the tilapia. I would have given a four if not for the fact that it took 40 to 45 minutes for our food to be served.