McDonald's

Jette Jette

2.0

Now this branch has a lot of history in my growing up years... including the 8th birthday party of my sister who is now 34 years of age... During High School, this is where I and my friends will meet before watching a movie... and I love the fact that they are still located at their original location....My only problem in this branch is the comfort room... Man, you have dirtiest and most smelling cr in all the McDo branches I've been going to... people may say that is because of the number of guests who goes there but hey, check the walls and ceilings and you'll get what I mean...

Casey Enejosa Anacay

3.0

I'm not really a McDonald's fan. If I have to choose, I would've probably picked Jollibee or KFC because in my opinion are a better bang for the buck experiences compared to what I will be getting if I bought food from McDonalds(Chickenjoy > Big Mac in my opinion). So why am I here and reviewing McDonalds? it's because their latest offering is so good that I might gravitate towards McDonalds more often. Their Pepper Mushroom Steak at first glance looks like a silly attempt by McDonalds of leveraging the playing field currently dominated by Jollibee. I actually even thought that McDo can't think anything more creative to do. It has a patty that they took directly from their Burger Mcdo, sauce that looks really pale by comparison to what Jollibee offers , and lastly , a name that feels very unoriginal. Until I took the first bite though that there's a really big difference between what the big bee has been selling for decades now versus to what the clown is trying to sell right now. The sauce tasted really good. It has way more spices and is way creamier than the competition and the patty I think is superior to Jollibee's as well. Overall, I really misjudged McDonalds thinking that they only did this to boost sales. But after trying out both (this and Jollibee's Pepper Cream Steak), I must say that I prefer this way better and will definitely come back for more.