Max's Restaurant

San Francisco Guy

3.0

Max's is a solid Filipino spot with good food at amazing prices. You can come here and order your own dish, but I believe the best experience here is to go family style and share.The pork dishes here really shine. My favorite would have to be the Crispy Pata (deep-fried Pork Knuckle), which is a sizeable piece. You get a great contrast with a crispy fried exterior, and very juicy and tender meat inside. The Chicken Sisig is a solid appetizer too. Everything was full of flavor but not overwhelming. Lots of people try Lumpiang Shanghai when they go to Filipino restaurants, and it's probably because it is accessible. It is a lot like egg roll or spring roll so nobody is scared off.  I've said previously that I don't usually like other people's Lumpia because it isn't as good as what my Lola makes, and that still holds. But Max's is the best second option to my Lola's homemade variety.On top of that, Max's Restaurant is spacious, comfortable, and offers quick service. For its tasty dishes and extensive menu, I will definitely be back shortly.

Yusuf Ölmez

3.0

Currently having our group's awards party here and I must say, this place is perfect for events like these. Their 2nd floor accommodated our very big group (about a 100 or more). They even have a mini-stage. Really good set-up.As for the food, you can never really go wrong. This meal was served first. We all thought that was it. Minutes later, Pinakbet and Tofu Sisig were served. And some of us finished our other dishes. That's the only downside. Wished everything was served first.

Irfania Habsjah

3.0

Went here for a quick lunch. Place is huge and despite the number of tables occupied on a Friday lunch, the service is quick and very accommodating.For this visit, I tried their Cheesy Corned Beef Omelette. It tastes okay - the saltiness of the corned beef and cheese was neutralized with the wrapped egg, but I can actually buy something yummier for a price of P170.