Mangan

Lisa Wen

3.0

They have a really good selection for merienda food. We got the palabok, tokwa’t baboy, arroz caldo, mini bibingka and sago’t gulaman. Everything was really good except for their bibingka, unfortunately it wasn’t freshly made and it seemed that it was in the chiller for quite some time and they just reheated it, service was also kind of off, we were the only one in the restaurant but it seemed that they cant see us or they were just ignoring us for some reason.

Ary Jay Priadi

4.0

Mangan always hit the spot! I was craving for sinigang na hipon and this was the nearest one from my office that serves really delicious sinigang na hipon. The sisig rice was also very filling. The pusit in olive oil was also delicious. Service is good as always.

Erika Guerrero

3.0

Finally tried this restaurant which has wide variety of Filipino dishes on their menu. We sampled the Bulalo as my friend craved for a soupy dish which is a bit salty for my liking (I can taste the fish sauce). Pinakbet is good and the vegetables are not overcooked and Chicken BBQ which comes with Java rice and picked papaya salad (atchara) which is just alright.The place has good ambiance with modern feel to it though the spacing of the furniture seems to be cramped. Service could be improved as I feel like the ratio of the busboy versus the area of the dining is not well proportioned as there where times that we had a hard time calling their attention.

Donni Jayson

3.0

Mangan is a good choice if you're looking for affordable Filipino comfort food. They have simple and very straightforward menu to choose from. We ordered Sinigang, Liempo, Ampalaya Salad and Gatang Sitaw, Kalabasa at Hipon. We were so excited to try their Sinigang as it looked so inviting but unfortunately the soup was too salty and it had few veges in it. The Liempo was not really good. It was too rubbery. Ampalaya Salad was great! This was my first time to try this and I personally liked it! The ampalaya was not bitter and the crispy dulong was just perfect match for this dish. Gatang Sitaw, Kalabasa at Hipon was really good but the serving was too small. The service was a bit slow and the server was not well trained to do his duty. The ambience is good. I really love the interior design! Overall, it was a good try.

Angelia Florensia

4.0

Super solve. Sorry for the pic. I really love their sizzling chicken super yummy ng gravy sauce. Worth the price. Will definately back here.

Erisa Anggraeni

4.0

First time to dine in this resto and in this branch, I came here with my workmates to have lunch, my experience is so good, food is great! i enjoyed their ginataang kalabasa and sitaw. I will surely recommend and go back here.Plus! the staffs were so accomodating.

Foodlover99

3.0

Here are my thoughts on my recent experience at the Glorietta 2 Branch:Adequate serving ✔More budget-friendly than its competitors 💰Filipino Cuisine 🇵🇭Accommodating servers 🙋‍♀️*I requested if it will be possible to serve the Pinakbet with shrimp paste just on the side (due to allergies) and yes, they granted my request. That satisfied my cravings!*Hope the above helps. Worth a try! I will definitely go back and try on their Original Crispy Pata.

Erin Nova

3.0

Food wasss good but unfortunately the sisig was too oily and just plain pork fat, no meat. Loved the merienda platter especially the bibingka and iced tea.Staff Ok. Nothing special.Ambiance Good.Location Inside the Mall.Price Fair.🌟🌟🌟

Putri Naomi

4.0

Great food, taste homey, serving is small, place is relatively ok.⭐️⭐️⭐️⭐️Cons: Service is not that good ⭐️⭐️, considering high volume of customers they must be trained enough to serve better.

Patrick Indradjaja

4.0

Been wanting to try this restaurant and have been checking out their menu. Finally, on my 1st ever visit, we ordered:Sisig ni Mely - I like it that it was not served on a sizzling plate because I hate it when I have to leave a restaurant smelling like the food I ate. Sisig ni Mely tastes good. Not oily and still “malaman”. Worth trying. Tortang Talong ning Kapampangan - this one is not the usual tortang talong because the ground pork which they used as “sahog” has potatoes in it. A bit salty for my taste, though. But the eggplant really tasted roasted prior to being made a torta. Served with ketchup. (I just don’t like the fact that my ketchup was served on a bowl that was a bit still wet fresh from dishwashing. Ugh! Hope they wiped the bowl first before pouring ketchup.)Suam sa Tahong at Halaan - this one tastes different from the usual halaan soup mom cooks at home. It has the usual ginger slices, a piece of siling haba, tanglad (lemon grass) and whole peppercorns. Served also with slices of corn on cob. Also a bit salty for my taste. But the soup was served piping hot, so this aspect got me, though. Mais con Yelo - very few mais. Don’t try this one. Bottomless Brewed Iced Tea - sulit! Does not taste like the ready to drink varieties. Over-all - will definitely come back to taste the Crispy Pata Demonyo 👹👹👹