Made Nice Supper Club

Wuri Rostiani

4.0

The menu was fairly simple and disarming. We had been several 10 and we purchased, no joke, the complete menu! The employees was attentive, the program had been spiffy, the interiors informal although I would suggest that the acoustics end up being improved (the chatter held bouncingoff the wall space...). For the present time, they only accept money. Furthermore no corkage on wines as the management continues to be building its wine stock. The pulpo and pasta on the starters checklist were very good. For the primary course, recommend the pork or the seafood or the beef. The soup has been okay, the carrot salad could be shared by two or three 3 actually. I'm not so thinking about the pasta main program nor the lamb. I'm not just a dessert person therefore i can't rate that certain. The resto just opens for supper and is closed on Sundays.

Vincent Christanto

5.0

The food is great! Price is reasonable & most of all the band of young types running the area definitely know what they're doing.

Jejen Mustofa

4.0

Found out about this resto. Went for supper, the laundry were interesting and innovative. Loved the octopus; and also the foie gras. The house made pasta was flawlessly al dente. I'd keep coming back. Thanks for the non-public contact and giving us suggestions Raul. Justtwo hurdles for me personally. First, cash just, at least ATM devices were just nearby. The toilets are seeking. It's out in this older building's lobby, not really disgusting but not fitting to the appearance of your resto. A bonus, although that is in center of Legaspi Village, Makati; it really is on a brief, less travelled road. Therefore no issue parking at night. We'd two starters; two mains; a bottle of Pinot Noir; and a dual shot of whiskey. Overall Bill USD 180, Your wine only was USD 76, therefore slightly below a hundre for the meals.

Jil Fern

4.0

Loved everything all of us ordered. It came fast and warm. It's an open cooking area but ventilation is great as we didn't turn out smelling like foods. I'm not very amazed with the desserts though however they were nice sufficient to why don't we bring a birthdaycake without corkage. Will certainly be back.

Ekasbrn

3.0

We wouldn't have minded their seating routine if we didn't have to have our appetizers next to the working chef. Its not really conducive to conversation.

Ummu Saifa

4.0

We don't usually eat at pricey locations that require reservations and also have seating schedules but my pal chose this place on her behalf birthday celebration so dine there we did. Some hipster areas such as this have bad assistance but the wait personnel was very efficient. Meals wasgood but on the wealthy side. Our favorites had been the octopus (wonderful and smoky with the ideal quantity of richness and acidity in the sauce however the meal was rather little) and the steak. I don't believe I'll be back anytime soon but I certainly think it's really worth a try if you prefer a special but pretty casual dinner. Take note: The restaurant includes a nice interior therefore i was hoping the toilet would be great. Sadly they don't have their very own bathroom, guests need to use the building's restroom which isn't excellent.

Sigit Kurniawan

5.0

I really like places that exceed the ordinary and develop brand-new and inventive dishes. Produced Nice fits that explanation, and is among my favorite eateries in Makati. It has a really hipster 'Scandinavian' kind simplicity to the complete place (youmay or might not like this). The staff is incredibly knowledgeable, friendly, and effective (e.g. Drinking water gets refilled without inquiring, plates cleared and transformed at the proper times, etc.). The star though this is actually the food. They simply changed their menus and was unfortunate to see some meals go (e.g. Among the best Octopus meals in the metro), but always nice checking out new stuff. Listed below are my rankings for the things we tried. Starters: - Panzotti (4/5). Their pasta is definitely top notch and contains that texture you understand is made in-house - Foie Gras (5/5). MAY I give this greater than 5? So great, this will be finding its method into the mouth area right now - Bone Marrow (2/5). This is the disappointment of the night time. Was rather tasteless - Crab and Scallop (5/5). This is the shock of the night time. Great combination that designed for a tasty appetizer completed canapés style Mains: - Duck (5/5). Excellently done, very tender and tasty. Got a great aspect of foie stuffed ravioli - Halibut (4/5). Another done well dish - Garganelli (3/5). That one was just alright, like something you will get at any Italian restaurant - Steak (5/5). This is the superstar of the night time. They are as yet not known because of their steak (at the very least if you ask me), but I'd state this could move toe to toe with he greatest of them (electronic.g. Mamou). You can taste the aging, just how it was cooked managed to get so tasty (without the sauce whatsoever)

Robert Mahonk

4.0

We found this restaurant by possibility and were very amazed. The atmosphere was great, good music rather than too loud, nice style, friendly staff. The meals (with vegetarian choices) was great, much better than we'd expected. We certainly recommend this eating place. It mightbe on the pricier part and portions not massive (that i personally don't mind) therefore, worth it.

Febyane.budimuljono

3.0

Hip restaurant together Esteban Street inside Makati with well-cooked, tasty meals (Tried the halibut, duck and yuzu dessert) and excellent service. Prices certainly are a bit costly, plus some dishes have little portions. Something has been lacking though. We had been hoping of longing for meals that packedmore punch or provided a fresh flavor profile, however the restaurant probably designed to offer dishes with an increase of finesse, subtle flavors. The head's up. Don't head to Made Nice looking to be extremely complete -- if you don't order everything needless to say. :D

NIAYulianti

4.0

Foods arrived pretty quickly. Everything has been pretty good and affordable. Wished the octopus had been a little more tender. Must try may be the pork belly. The chicken pate needs more bread merely to balance the portions. Will be back again to try other dishes.