Made Nice Supper Club

Wuri Rostiani

4.0

The menu was fairly simple and disarming. We had been several 10 and we purchased, no joke, the complete menu! The employees was attentive, the program had been spiffy, the interiors informal although I would suggest that the acoustics end up being improved (the chatter held bouncingoff the wall space...). For the present time, they only accept money. Furthermore no corkage on wines as the management continues to be building its wine stock. The pulpo and pasta on the starters checklist were very good. For the primary course, recommend the pork or the seafood or the beef. The soup has been okay, the carrot salad could be shared by two or three 3 actually. I'm not so thinking about the pasta main program nor the lamb. I'm not just a dessert person therefore i can't rate that certain. The resto just opens for supper and is closed on Sundays.

Vincent Christanto

5.0

The food is great! Price is reasonable & most of all the band of young types running the area definitely know what they're doing.

Jejen Mustofa

4.0

Found out about this resto. Went for supper, the laundry were interesting and innovative. Loved the octopus; and also the foie gras. The house made pasta was flawlessly al dente. I'd keep coming back. Thanks for the non-public contact and giving us suggestions Raul. Justtwo hurdles for me personally. First, cash just, at least ATM devices were just nearby. The toilets are seeking. It's out in this older building's lobby, not really disgusting but not fitting to the appearance of your resto. A bonus, although that is in center of Legaspi Village, Makati; it really is on a brief, less travelled road. Therefore no issue parking at night. We'd two starters; two mains; a bottle of Pinot Noir; and a dual shot of whiskey. Overall Bill USD 180, Your wine only was USD 76, therefore slightly below a hundre for the meals.