Kyo-to

Mehmet Ali Unsal

4.0

Abit coming in at usd300+ for just two 2. Quality Japanese meals in a quaint placing that is typical Japanese architecture

Agung Sudandi

5.0

I have found out about this place. Lastly tasted the chef’s Kaiseki food of the night time. Had Miyagima Oyster apart from the normal suspect. Sake was clean. Service was excellent. Truly authentic!

Opan

4.0

Great food, top quality oysters, meat and seafood. Omakase, little bite sized meals but 8-classes. Though every dish had been delicious, you still become hungry after. I believe ten courses will be best. Wish they had an improved selection for dessert than simply aslab of cantaloupe.

Rizky Ananda Putri

5.0

If you are searching for an excellent Japanese dining knowledge, you will never fail with Kyo-to cafe in Makati. Kyo-to doesn't have a regular menus but instead offers Kaiseki this means Japanese multi-course meal. Fish, shell seafood and meat served listed below are allimported from the best possible sources in Japan. First course was a range of Japanese appetizers like clean oyster (nama-kaki), baby whitened shrimp (shiro ebi), tuna belly sashimi (otoro) & sea brim sashimi (tai). Second program was the tasty hamo seafood soup complimented by way of a red plum along with each fillet. Next was the ocean urchin (uni) sushi that I got eventually to roll myself...quite tasty! And then following has been the Hokkaido crab with vinegar and the yakimono training course grilled turban shell (sazae). For my major course, I had the palatable medium-rare wagyu steak cuts and Japanese rice (uruchimai). Then finally, We was served the succulent clean peaches for dessert. Massive compliments to Chef Kawamoto for an extremely wonderful meal!

Meloi Jim

5.0

Amazing food, everything tasted refreshing. Lovely flavors, that have been unlike your normal fare at regional Japanese restaurants. Educated and attentive personnel explained every training course. We extremely reccomend a visit.

Hilal Gök

5.0

Kyo-To is the greatest Japanese eating place in the united kingdom - hands down. We've been here several times and even though the kaiseki menus changes quality and flavor it superb. It is getting Japan to Manila. For exactly the same high quality of food we'd usuallypay two times or thrice the purchase price in Japan but right here, you can have it for under 6,000 pesos.

Meichisa Isnawati

5.0

To celebrate the growing season we'd our Xmas dinner time here. I reserved two times before through FB Messenger, that was promptly answered. Generating there, we place "Coyiuto Bldg." at Makati which Waze knows. Whenever we reached the location there was a safeguard who assistedus on where you can park, in addition to a "doorman" who greeted us outside. We were business lead right to our cozy semi-personal dining area and the programs were served. The wait around staff will bring in each dish, offered on specific japanese dinnerware. It really is fine dining however worth it as the 8 savory courses actually fills you up. An unforgettable kaiseki experience!

Futty (mput Adzh)

5.0

Had dinner her yesterday evening with my family plus some Japanese friends. The meals and ambiance really was good. I sensed that in had been in Japan. My Rating: Ambiance - 5 out there of 5 Service - 5 out there of 5 Food High quality - 5 outof 5 Cleanliness - 5 out there of 5 This is probably among the best Japanese restaurants in Makati.

Reno Hamilton

5.0

Just what a fine dining encounter we received . Chef Kawamoto supplied an Omakase which intended the dinner will be relating to his collection of ingredients. We'd 9 classes, each one of these was perfection. There is crab from Hokkaido, therefore sweet and new, succulent Toro thathe meticulously trimmed to provide the best possible cuts, unagi grilled with rice snacks, saba with somen, scalloped fried crispy, hamachi kama grilled, extremely tender lobster from Boston, and Wagyu A5 completed perfectly offered with japanese rice. The very best ending had been Melon flown in from Japan. Every ingredient has been flown in from Japan. If one had been to consume this quality and volume in another town such as for example Japan, Hong Kong or the U.S. the purchase price will be 3x. For what the chef ready, his excellence as a chef, the worthiness is felt. Just in Manila is it possible to get it affordable. Extremely repeatable and recommendable. The area is clear, brightly lit - we'd counter sitting that people liked. The sake Dassai has been smooth and experienced depth of flavor, paired perfectly with our food. Services was meticulous. Everything optimistic. Congratulations to Chef Kawamoto and Mr Coyuito!

Yuyun Yuniar

5.0

We had to create a reservation, first-time we came without and didn't get seated. After that we got just a drink list, as the whole menus was arranged already. I have to say stunning! A superb dinner for all of us was waiting. EASILY come toManila again, I'll visit this location again! For sure!