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What is the contact number of Kyo-to in Makati,Makati?

The phone number of Kyo-to is +63 2 805 7743.

Kyo-to

Name: Kyo-to
Address: 119 C. Palanca Jr St G/F Legaspi Village, Makati, Luzon 1223 Philippines, Makati, Metro Manila, -
Telephone: +63 2 805 7743
Price range: ₱ 1,000 / Person
Rating: 4.8

4.8

10 Reviews

Review

₱ 1,000 / Person

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119 C. Palanca Jr St G/F Legaspi Village, Makati, Luzon 1223 Philippines

+63 2 805 7743

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Kyo-to Location

Kyo-to is located at 119 C. Palanca Jr St G/F Legaspi Village, Makati, Luzon 1223 Philippines. This is a Japanese restaurant near the Makati.The average price range at Kyo-to is around ₱ 1,000 / Person,and the opening hours are 8:00 - 18:00.Kyo-to is a well-known gourmet restaurant in the Makati area. There are different kinds of food in Kyo-to that are worth trying. If you have any questions,please contact +63 2 805 7743.

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Kyo-to Reviews

4.8

10 Reviews

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Mehmet Ali Unsal
4.0
Abit coming in at usd300+ for just two 2. Quality Japanese meals in a quaint placing that is typical Japanese architecture
Agung Sudandi
5.0
I have found out about this place. Lastly tasted the chef’s Kaiseki food of the night time. Had Miyagima Oyster apart from the normal suspect. Sake was clean. Service was excellent. Truly authentic!
Opan
4.0
Great food, top quality oysters, meat and seafood. Omakase, little bite sized meals but 8-classes. Though every dish had been delicious, you still become hungry after. I believe ten courses will be best. Wish they had an improved selection for dessert than simply aslab of cantaloupe.
Rizky Ananda Putri
5.0
If you are searching for an excellent Japanese dining knowledge, you will never fail with Kyo-to cafe in Makati. Kyo-to doesn't have a regular menus but instead offers Kaiseki this means Japanese multi-course meal. Fish, shell seafood and meat served listed below are allimported from the best possible sources in Japan. First course was a range of Japanese appetizers like clean oyster (nama-kaki), baby whitened shrimp (shiro ebi), tuna belly sashimi (otoro) & sea brim sashimi (tai). Second program was the tasty hamo seafood soup complimented by way of a red plum along with each fillet. Next was the ocean urchin (uni) sushi that I got eventually to roll myself...quite tasty! And then following has been the Hokkaido crab with vinegar and the yakimono training course grilled turban shell (sazae). For my major course, I had the palatable medium-rare wagyu steak cuts and Japanese rice (uruchimai). Then finally, We was served the succulent clean peaches for dessert. Massive compliments to Chef Kawamoto for an extremely wonderful meal!
Meloi Jim
5.0
Amazing food, everything tasted refreshing. Lovely flavors, that have been unlike your normal fare at regional Japanese restaurants. Educated and attentive personnel explained every training course. We extremely reccomend a visit.