Kumori

Randomness_of_existence

4.0

The melon pan is delicious, similar taste as in Japan. It has a crisp outer layer which gives way to a soft center. The quality of their cheesecake is consistent with their other branches. It has a thin sponge cake layer in between creamy cheese fillings.

Gilangdonypradana

4.0

We Always get cheese tarts and melon pan here. Not the best cheese tarts but good enough for the price. The melon pan is a favorite. Crusty on the outside, soft bread inside.

Gitazaviour

3.0

This Japanese franchise continues its expansion here in Manila. Currently, they have more than 10 locations, strategically located around the city. The market for bread is huge, as it is Filipinos’ second go-to source for carbohydrates. It is also viable because the cost to make is low and can easily be consumed by individuals on the go. Lastly, it is one of the perennial choices when it comes to pasalubong. On this trip, I got their soft Choco Bun for a quick merienda. The filling of dark chocolate was good, it’s just wasn’t as smooth and soft enough. Kumori also serves savory items like sandwiches. In particular, they have the newly released Sukiyaki for just Php 80.