Korea Garden Restaurant
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Korea Garden Restaurant

3.7

19 Reviews

Review

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₱ 600 / Person

Bel-Air

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128 Jupiter Street, Bel-Air, Makati City

Currently closed: 11:30 - 14:30,17:00 - 22:00

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Korea Garden Restaurant Photos

  • Korea Garden Restaurant Food Photo 1
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Korea Garden Restaurant Location

  • Meal Pickup
  • Beer
  • Toilet
  • Free Parking
  • Reservation Recommended
  • Indoor

Korea Garden Restaurant is located at 128 Jupiter Street, Bel-Air, Makati City. This is a Korean BBQ restaurant near the Bel-Air.The average price range at Korea Garden Restaurant is around ₱ 600 / Person,and the opening hours are 11:30 - 14:30,17:00 - 22:00.Korea Garden Restaurant is a well-known gourmet restaurant in the Bel-Air area. There are different kinds of food in Korea Garden Restaurant that are worth trying. If you have any questions,please contact +63288955443, +63288964361.

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Korea Garden Restaurant Reviews

3.7

19 Reviews

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  • Eda Boğa

    3.0

    After visiting a food expo, me and my family craved for some Korean food. So, we went to Makati to dine at Korea Garden in Jupiter St. This resto has been there for awhile already and this is not our first time to dine there. So, I have decided to give my thoughts regarding the food that they are serving.We ordered quite a number of food because we are hungry. Ok! Lets start with the side dishes. They gave us 6 types of side dishes and I personally like the Kimchi (fermented veggies) and Dilis (small fish). Thus, we requested for a refill several times. Yes! You can ask for a refill like in other Korean resto.As for the main course, we got Pajon (spring onion cake), Kalbi Chim (beef rib stew), Shrimp Tempura, Tak Bulgogi (Chicken Barbecue) & Chap Chae.Let start with Pajon - it was like the other pajon that I've tasted but what I like is that, it gave me the option to add shrimp instead of the regular veggie cake. Nevertheless, I enjoyed this dish.As for Kalbi Chim, I was not expecting that I would love this dish. I am not a fan of beef but this one was superb. The texture of the meat was soft and it tastes well. I had 2 cups of rice because of this dish. I would certainly recommend this to everyone.Their Shimp Tempura was like the regular tempura. There's nothing special to it. I'm sure tempura lovers wouldn't appreciate this because the shrimp was so small for a tempura (and price!). The crust was a little gooey instead of crispy. But, the tempura was ok. Though, its not something that I would order again when I dine there.Tak Bulgogi was amazing. I didn't expect that I would enjoy a bbq flavored chicken to be the meat for the Samgyeopsal (meat wrapped with lettuce). Because whenever I eat this dish, I often have grilled pork on it. It was my first time to have a bbq flavored chicken for samgyeopsal.Lastly, the Chap Chae has a regular taste. Though, I liked it better because its not too sweet like the other Chap Chae that I've tried. But, its not something that I would crave.All in all, the food was prepared well. The ambience was good and the servers were attentive. Although, its a little pricey compared to other Korean resto that I know. Nevertheless, this place is good for private dinners or meetings.

  • Jefferson Lusung

    4.0

    打四星是因为我那时候很想吃黑酱炸酱面,然后抱着试一试的想法来到这家。没想到居然有!!!炸酱面好好吃呜呜呜一下子回到大学时候跟朋友去校门口的韩国料理店第一次吃觉得好奇怪的味道,又甜又咸的觉得再也不会吃第二次。就被“真香”了哈哈男朋友点的辣炒章鱼+炒饭味道不记得了已经哈哈什么都没有我的炸酱面好吃!

  • Liliosa

    4.0

    Comfort food. It’s been years since my last time and the beef stew and baby octopus are exactly how I remember them. When I crave Korean, this is my go-to place.

  • Ian Silva

    5.0

    Excellent Excellent ExcellentI have no more words about this restaurant. This restaurant have been much recommended by all my friends and YES the satisfaction is much. Very casual restaurant. Super friendly service from both the waiters and the owner. Flexible in terms of everything. Much Much recommended place to dine.

  • Lexa Uy

    4.0

    my manager's mum manages the place (confusing?!) and they told me that they offer great tasting authentic korean dishes, they did not lie. the side dishes sparkled and when it came down to their specialties, they were even more wonderful. the spicy beef rib stew was the highlight (i saw the glimmer in their eyes when they consumed every mouthful). since meat was out of the question for me, i chowed down the shrimp tempura and spicy squid along w/ the chap chae (wherein i carefully separated the visible pork off my plate) and of course, we ended the gastronomical dinner with MELONA, haha. this dessert is and will always be a staple when our manager gives us a cold sweet treat! the ground floor is more for an intimate dinner but the 2nd floor can accommodate a function (or 2).

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