Kitchen's Best by Chef Roselyn

Ida Bagus Nugraha |@ib.nugraha

3.0

Their 40 clove garlic chicken is a must try. Fall off the bone delicious. Will definitely be coming back for more garlic awesomeness. Service was also great, fast and precise.

Kopal Shrivastav Khanna

4.0

A hole in the wall along pasong tamo ext. Recommended by a colleague if you want a cozy, quiet place to dine. I loved their Spinach Lasagna. I love its subtle creamy taste. Rich yet you'll feel guiltness because it is a "vegetable" HahahaDessert is good also. Tried the Mango Walnut Meringue and Ube Yam Meringue. I like the texture of the meringue, It has a crunchy mouthfeel with subtle caramel taste.

Lutfi Damar Prabowo

3.0

This resto is at the far end of Karrivin plaza. Went here for brunch and got the beef tapa, rellenong bangus and houseblend iced tea. The food were tasty. The iced tea was too sweet and had to dilute with water. Staff was attentive and friendly but would be better if they know the ingredients well. I asked if the 40 cloves chicken had pesto and he was not so sure.