Kanin Club

FoodbeeZ

4.0

Best inexpensive Filipino resto. Their crispy dinuguan and pork binagoongan partnered with aligue rice is often a must try. You merely need to queu for approximately around 30 minutes to end up being seated and ordering will take awhile however the food is certainly worth the wait.

Mayvee Lyn Gamayon

5.0

Came here for supper predicated on reviews online. There is a queue upon arrival but we didn’t wait around long. It had been worth the wait. We'd pork sisig, natural mango salad and beef nilaga. Our plates had been wiped clear. Super saraaaap (delicious). Strongly suggested!

Edong Cepe

5.0

Kanin Club offers regular Filipino dishes but in the event that you crave for crispy pata (heavy fried pork leg) like my niece from Australia and I really do, this is the spot to go. The part is big, skin is usually crispy-right, and meat is definitely succulent. The accompanying sauceis not really as well vinegary, bland or as well spicy as in lots of dining places. If you stay static in a furnished house rental close to the Ayala Triangle like we do, you can check their menu on-line, call-in your purchase and pick-up at the appointed period. You've got a Filipino feast on your own dining table. Onetime, my local close friends and I proceeded to go there for halo-halo (shaved ice with different local elements) for dessert. It's the best since it has all the substances I want. If you're a crispy pata and halo-halo connoisseur, Kanin Golf club offers both of these Filipino delights the very best of all nearby dining places, bar none.

RC Canonicato

2.0

We visited this restaurant at 4;30pm on the Sat for an early on dinner so it's not busy with only one 1 other table however the service is very bad. The Adobo had been nothing beats all the adobo we've tried during the past, itwas not a hint of sour flavor. The pork is indeed tough and incredibly salty. The beef stsriploin strips and the Sinigang with the beef rib are usually both salty and incredibly hard, the beef rib is indeed tough that it's definitely not tender because the menu description reported. The springtime roll is definitely not just a spring roll, this is a crepe instead of springtime roll wrapper and the only real dishes that's not salty but wasn't fine either. A complete disappointment.

Alyssa Pabellano

4.0

We'd the dinuguan, kare-kare and crispy pata. Everyone loved every dish. Will go to again with another set of friends.

Jolo Rascon

5.0

I love this cafe, with or without friends. It hits the proverbial place for craving comfort foods. The servings work, food will be flavorful, the servers are usually respectful and attentive. Enter the restaurant prior to the usual your meal schedules, otherwise you'll haveto fall into line to dine within. Both workers in offices and families appear to love this eating place - once and for all reason!

Lea Rose M.

5.0

Great food and location. This place is most beneficial for bonding with buddies so when you love to consume Filipino dishes, I really like their Sinigang rice.

Benedicto Jr Cruz

5.0

Great food and service, standard Philippine food in pretty huge portion, but anyway inexpensive enough for the positioning (center of the park).

JengJeng🤣

5.0

My buddy attends our Sunday course Along Sedeño Road... and we always ensure it is a stage to meet for Sunday Lunch time, he's unaware of any restaurants or eateries near... But I've constantly had found out about Kanin Golf club, and fortunately Itwas open up on a Sunday... The meal was needless to say very satisfying, Strongly suggested is certainly their Crispy Dinuguan and Bagoong Rice

Zulkarnaini Zul

4.0

Went with friends for the gather. Ordered crispy pasta, Kare-kare, crispy dinuguan that i don’t eat but provided a try and enjoy it esp with garlic rice. This location has restricted seating and people remain 2-2.5hrs so reserve a desk or come early.