Kai Neo Japanese Restaurant

Ryan Putrawijaya

4.0

It's unassuming however the food is excellent. Try the brief ribs which melts in the mouth area. The speared salmon does not have any aftertaste meaning it really is new. The wait employees are attentive without having to be obtrusive. They refill your drinking water and service tea by themselves. That'sservice! The interiors are classy and the tables are organized with sufficient ample space enabling intimate conversation. But I didn't just like the chairs though.

Laksmita

4.0

Kai is certainly essential try dining experience. Superb service, friendly and simply in time helping. The salad & dressing is really a Millenial delight, the oyter wasabi includes a uniquely quite bite. Pugon baked meats menu is indeed tender it compares nearly to ice cream.Cost is good for a normal visit and the atmosphere is somber and ideal for a eating w/ conversation privately. A must attempt for all those looking for different things and really worth the try.

Mayannisa

4.0

A different solution to cook your meal - paper for the shabu shabu and rock for the wagyu. Service was superb and staff were really accommodating. Nothing excellent to the flavor of the meals though and serving had been small and just best for one. Willstill keep coming back generally because of the initial dining encounter and the nice service of staff.

Gülçin

5.0

I've been a large fan for a lot more than 10/12 years. Excellent high quality of product, great menu, top service. I am there with kids, loved ones, friends, company and everybody think it’s great. They might be should renew the decoration, look too old and a bit depressingnow.

Gözde Avcı

5.0

Chef Gilbert Pangilinan’s famed house bottom for his trio of dining places (Kai, Cerveseria, and Isogi) continues to impress because the best high-class Japanese restaurant within Manila. On my newest visit, I purchased the sashimi plate with 7 forms of sushi which as Php985 or US$20is probably the most inexpensive sushi platter I’ve ever endured, especially considering it got hamachi, uni, salmon, white seafood, mackerel, squid of the best caliber. I also attempted the unagi donburi for the very first time. For unagi fans who is able to never have enough, that is sheer unagi nirvana. I has been on an uni trip as well therefore i ordered the grilled ocean bass with uni honey emulsion, that was just the very best of food gratuitousness. Ensure that you contact for reservations because Kai continues to be packing them in.

Sena Arslan

4.0

At least once per month for days gone by 5 years. Never dissatisfied with the product quality and freshness constant. Don’t lose out on the watermelon sake; sashimi plate with ocean urchin; and oysters.

Adira Wiryoatmodjo

4.0

Not our 1st won’t be our last Kai nevertheless accepts reservations that is a PLUS in my own books Their Soft Shell Crab Sushi is crucial try, if you don't prefer it in Tempura form The stone cooked steak is good aswell My top 2Japanese dining places in Greenbelt area are Kai and Kimpura definitely not in that order. Highly recommend place

Citra

5.0

My youngest 4 yr old grand girl who requested to celebrate at Kai. She enjoys the Jap. Soba and tempura shrimp. That is her second period, the 1st time had been her eldest sister who celebrated her b-day. This is a spot to keep ongoing back for authentic Japanese food.

Puspita A.

4.0

We enjoyed our birthday celebration lunch with friends here. We liked the various Japanese dishes, just like the sashimi plate among others. We stayed in another room so we're able to speak and laugh a whole lot. We were the final one who finished lunch time and thelights were powered down like the ones in the others room!

Foodisme

3.0

It has been a long time since i have last dined here. The meals isn't bad, but isn't as great as I remember. For instance, the wagyu fried rice, which was previously so wealthy and flavorful, today has miniscule bits of wagyu, if thatis certainly still wagyu. The poultry teppanyaki is quite 'Filipinized', ie on the sweet side. Once again, it isn't bad, however, not terribly authentic. Therefore, the necessity for the explanation "Neo Japanese" in its title.