Ineng's

Mycan Cabuco

The first time we dine here, we ordered their best sellers among the express meals. Hit #1 - java rice, pork bbq, ensaladang talong, atsara and drinks. Hit #5 - java rice, pork bbq, lumpia with wrapper, atsara and drinks. Drinks can be iced tea or lemonade. Meals are served with soup. I've also tried their pancit bihon which costs 185php shared by 3 persons. Prices are not expensive. Meals taste good and worth the price for your hungry tummy.

MissusFab

Yesterday was my first time to try this resto.  We ordered Binagoongan and Dinuguan.  The serving was really big so we are not able  to finish it.  Food taste great but the rice that they serve is very dry, rough and hard.  Also the waitress who assisted us was not very friendly, whenever...

Ria Roxas

One of the best-tasting BBQs and Pancit in town.Recently ordered Special Pork BBQ, Mixed Pancit and Ensaladang Talong. Affordable price although customer service seems not that good. We waited for a while just to place an order and pay for our bill.Special Pork BBQ - Juicy and tender pork in a flavorful BBQ glaze. Their sauce ("suka") is a combination of sweet and sour which perfectly complements the BBQ.Mixed Pancit - Combination of Bihon and Canton which is super flavorful and best with Calamansi juice droplets. Liver ("Atay") haters, beware. I've seen a number of it within this dish. ;)Ensaladang Talong - Yummy eggplant with chopped fresh onions and tomatoes. Their shrimp paste ("Bagoong") is super tasty and a perfect combo for this side dish.

Mitari Zuka

When we think of Ineng’s we normally think of how delectable their barbecues are.  But little do we know that aside from their famous barbecue, they also have good Pinoy dishes to offer.  For the benefit of everyone, “Pinoy” is a local term used to call the Filipino people.

Agus Tjahjoadi

I had Ineng's Lomi and Hit 1 for lunch, which I found to be good alternatives to the ones from the usual fast food restos that offer inasal chicken and barbecue. I liked my talong ensalada with the pork barbecue. I think it's a unique side dish.