Inagiku

Kiki Rizqiyah

5.0

Celebrated my birthday on Inagiku within Makati Shangri-La also it was perfect! Meals was good and assistance was even greater. We wish to commend Darrell, specifically, to be accommodating and thoughtful. My hubby just briefly described that it had been mybirthday today and following the main training course and dessert were offered, he amazed us with a birthday celebration cake. He really was kind. We'll definitely return back!

Patty Camacho

5.0

The food here's fresh and special. Must attempt the chawanmushi is merely not the same as many Japanese cafe that I've tried in lots of countries. Service employees is attentive and friendly aswell. Restaurant is crowded still on weekdays evening so make an effort to make reservation.

Jennifer Del Castillo

5.0

Service - Friendly personnel and incredibly helpful. Apollo was along with his video game. All smiles as he accommodated specific requests. The group is quite receptive on remarks and suggestions. Foods - Aburi is yummy! Ice lotion is great but will be much better if thiswas a rolled kind ice cream and substitute for put the natural cotton candy on top rather of as another product. Steak teppanyaki is fantastic! Grilled fish jaw had been mouthwatering and prepared to perfection. Suggestions 1. Ask food portion sizes for teppanyaki items in order never to waste food 2. Possess Yuzu sorbet available 3. Sukiyaki - not very hot and the noodle must not be drenched therefore that it isn't soggy 4. tempura - ought to be lightly battered

Giz

5.0

Great food and great staff can make your time memorable. This location is well known place. Cheers every one

Xomielxo

5.0

A second click here after 3 years, and at the sushi bar, got excellent service, great sashimi, nado, great beer! Sufficient for a little, but fine supper!finedinner!

Ronn

5.0

If you like great reliable Japanese cuisine in a business-like environment, Inagiku may be the place for you. Fine wine goes very well with fine meals - appetizer, salad, prawn, scallop, gentle shell crabs, salmon, U.S. beef fillet, scorching vegeteables, rice, miso and much more. Expensive but wellworth it. #LVPMoment✔️

Christian Diego Llavore

3.0

We'd some mixed votes about arriving at this location but eventually we thought we have to test it out for. It ended up being Alright. The portions are enough and the flavours are usually OK. However, we discover the service could be improved.

Darylle Acosta

5.0

Among my favourite Japanese invest town. I would generally sit down at the teppanyaki desk & viewed how they prep the meals. My fav - dragon maki, seafood teppanyaki & reddish bean ice cream. Refreshing ingredients, great high quality, cozy ambiance & superb customer support!!!Very consistent for several years that I visited:)

Maria Luisa Martinez Rivarez

2.0

Restaurant was undermanned nowadays. Food emerged in not popular. Our scallops had been very hard and we'd to ask for an upgraded. Service was slow. Extremely bad experience nowadays, based from our twenty years of eating in this restaurant.

Alfred Christian C. Barretto

5.0

Upon entering the eating place you can already odor the beef tepanyaki from their live food preparation station. Their tepanyakis are usually divine! Don’t overlook to try their wide range of sushi/sashimi- they’re among the freshest i’ve attempted. Try out their ice cream as well! Employees are courteous andattentive, that is already anticipated in a Shangrila resort.