Hola Bombon
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Hola Bombon

4.8

8 Reviews

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₱ 400 / Person

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Hola Bombon Reviews

4.9

8 Reviews

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  • Yosefina Ayu II

    3.0

    I noticed a tendency... people expect an improved, more genuine cuisine if the proprietors/manager of a eating place is from that nation. There's been an influx of Spanish dining places in the past yrs making use of Spanish nationals as entrance liners to give an even of authenticityto the cafe. This is among those places. My friends ordered a lot of tapas so we are able to try all of them. All had been good nothing at all spectacular, probably as you can obtain it somewhere else. Service was great and the employees were attentive. Your kitchen create was exposed so that you can notice the action however the place was just a little cramp however, not stuffy. It got a “cantinetta” sense. Since this can be a new location the crowd was an assortment of relaxed and pretentious diners, possibly also coz its situated in an region with plenty of concept pubs and watering holes. This is the average place in my estimation but maybe coz its just new.

  • Kharisma Nursyamsi

    5.0

    It's a great spot to be with close friends and the meals was good, delicious. We was there because of their TODO MIERCOLES promo, they will have unlimited pintxos for two hours for just P650, crazy! Great cocktails too, plus some of the greatest customerservice I've had inside Manila - will certainly go back

  • Miria Noors

    5.0

    Patatas bravas 'with the twist' were using this world! Furthermore cherished the paella negra or dark paella. The program was great and we'd just a excellent time. Will definitely return back again!

  • Fenny Tauri

    5.0

    All I can point out is Chef Ruben still left me speechless, once more. The service can be amazing and incredibly attentive - I would recommend the socarrat, the chistorra paella and the foie pintxo. Will certainly be back soon in our next visit to Manila

  • Tania Liem

    5.0

    Thank God for older friendships! I messaged a pal of mine that I would Manila for two days and he suggested this newly open eating place - wow, their paella would be to die for. Greatest I've had, quite like the oneI got in Valencia back 2010. Their pintxos are usually good, but I would recommend to spotlight their paella (negra or chorizo) as it's significantly what you will get in Spain. p.s. their tarts de chocolate is gooooood

  • George Devon

    5.0

    New spot to ear inside Poblacion. Went right here with friends and had been greeted warmly by employees. They gave gazpacho that appeared as if champagne. Food is tasty!!! Don’t miss the dessert :)

  • Halima Tussa'diyah

    5.0

    This place is seriously good. And will be categorically the very best tapas in the metro. We've tried several their dishes plus they never neglect to delight the tastebuds and regularly pack so very much flavour. I am hoping this location gets the reputation itdeserves since it absolutely is really a contender for a single of the greatest restaurants in Manila.

  • Steven Sunghoon Kim

    5.0

    This Spanish themed restaurant been in exactly the same building because the Airbnb I was residing in Makati. Experienced to walk because of it every period I visited my device, and was constantly intrigued by the amazing aroma and the higher energy of theplace. So, made a decision to give it attempt finally. Dropped by an early on evening and questioned the chef to deliver us his five preferred tapas. He didn’t disappoint ! We got mussels with chorizo , grilled calamari on a mattress of mashed potato, and handful of other dishes. Furthermore a wonderful and refreshing sangria. I really was surprised how excellent everything was. This cafe deserves a lot more recognition and credit score. The next time I’ll try their mani classes that i am sure may also be incredible.

Hola Bombon Location

Hola Bombon is located at 5887 Fermina Street Poblacion, Makati, Luzon 1210 Philippines. This is a Mediterrenian restaurant near the Makati. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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