Hana

Syifa Hafifza

3.0

Do not waste time with this establishment if you re not interested in Takoyaki. They are good for one thing and one thing alone: Takoyaki, which was served hot and fresh, with sizable chunks of octopus and a slightly crispy outer "shell". The rest of the things i ordered were horrible.Their maki is garbage: the pictures are far from what they serve. They advertise a big chunk of Unagi on top of rice but they have this TINY TINY piece SPLIT and stuffed into too-sour sushi rice. Their "crazy maki" is devoid kani or ebiko. It's basically colelaw on top of sushi rice. Priced at almost 800 pesos their sushi platter is not only pricey for the quality, it is an insult to anyone who appreciates sushi.Their "fried sea urchin" was burnt, their cold tea was basically tap water with a hint of burnt rice, and their service was glacial. Waiting for the bill was watching paint dry. Avoid this place for any purpose other than takoyaki.

Mei Karima

4.0

Love this resto so much especially their takoyaki and tonkatsu. Kind people and nice ambiance although the place is small. Love their foods its really authentic! Will go back for more

Arlene Chianto

3.0

#ShouyuRamen #japanesefoodie #japanesefood it taste a little different than the usual Shouyu ramen I eat. Noodles are a bit undercooked. The place was a bit unwelcoming, probably because they are about to close at 2:30pm. It was a huge serving for P250. So I guess it was ok compared to Tokyo tokyo's disaster ramen. Lol.