Grace Park

Citra Annisa Atmawidjaja

5.0

Grace Park features a just-right sized menu segregated by the types of dish you'd want, whether it be water, earth, etc. situated in Rockwell area, its pricing is of no surprise, but with the food and its value, I can't complain. Last time I was here, I got to try their Cioppino which, I was expecting, was just a simple tomato soup based on seafood broth. I was wrong. While it is still tomato soup, it was surprisingly served with a gigantic prawn and a variety of seafood sample resting on the soup such as clams and scallops. It was definitely not what I expected, but it was tasty, there was a sour zing added by the seafood rather than the typical creamy tomato soup.We also tried their Mezzi Rigatoni Pasta (its name is too long) that was part of the chalkboard menu. One word to describe this is sinful. With all the crab fat, it was quite salty and moist. It was a good dish, full of flavor. I'd order it again, just not in quick successions.Muscovado Beef Belly and Roast Sou-vide Duck was for our meat and both were good. The beef belly was a bit tough and dry, so I wouldn't suggest this unless you have money to spare. The Duck was salty, but juicy. Duck is difficult to cook because if too long, it'd be tough. They cooked it just right. If I could make a suggestion however, it would be that they decrease salt and increase herbs.Lastly for dessert, we ordered Quattro Leches. I never want to order anything else but this in my whole life. This is what keeps me coming back to this place. It looks pitiful, honestly. I wouldn't want to eat it if I saw it. I wouldn't even order it. It looks like a slice of bread in a pool of milk. But the second I tasted it. Wow. It was so moist, so full of subtle sweet flavor, beautifully cooled. Each bite is heaven. Just trust me and order it. Go for it. Love it.

Andrew Patrick Yap

3.0

Nothing really great. The only 2 ditches that I liked was the salad and the dessert. The dessert was excellent. Would I go back? Only for the dessert. It was that good.

Raka

3.0

Fast wifi. Friendly staff. Loved the ambience. Food was just ok. I wish the prawn and scallop pieces on the sandwich were bigger. I would have wanted the squid ink bun to be bursting with chunky prawn and scallop filling. There was actually more tiny squid rings than actual scallops. Disappointed with the presentation of the pastillas/choco lava dessert. It looked unappetizing and it tasted too sweet. For over a thousand pesos worth of food and drinks (i had white wine with the sandwich & coffee with dessert), it's not worth it.

Conrigo Boya Santos

3.0

Everything was delicious BUT pricey.Servers were pleasant and attentive BUT service was slow meaning it took long before dishes were served.We had the following dishes:Chorizo in a blanket with pecorino brothBurrata cheese served with toastPrime Rib Eye SteakCarabao Butter Organic Chicken & Iloco Garlic with rice (your choice if white or brown)Fettuccine, Truffle Cream and an Organic Egg pastaRiver Prawns in Anchovy Butter

Jane Go

5.0

I am so happy my family and I decided to re-dine here after so long! All the ingredients are evidently high quality and everything was cooked perfectly. We started with the fried squash which was crunchy yet light, with a nice creamy filling and salty Parma ham. These components made for a well balanced appetiser. For our mains we had the bolognese with burrata, butter chicken with garlic, and meatballs with polenta. The bolognese was just okay but everything else was amazing! I think the chicken is one of the best in Manila - juicy and tasty. The polenta is also something you cannot get anywhere else because it is so creamy and delicious. Lastly we ordered the avocado pie which was nothing special (how you would expect an avocado to taste) and the cuatro leches which was the best end to this meal - perfectly moist yet not too rich. I highly recommend this dessert. Although quite pricey, you really get what you pay for in Grace Park. The food is fantastic, staff is friendly and accommodating, and the interiors are quirky and welcoming.

Yan Stephanus

4.0

Haven’t been here in a long time. But here’s what I loved:CHORIZOS IN A BLANKET - nice crunchy wrapper with salty chorizo and a cream dip, it was a good starter as we were really hungry when we got to the restaurantROASTED BONE MARROW - like butter on breadMUSCOVADO BEEF BELLY - was hesitant to try this as I read bad reviews for dry beef but this was very flavorful, soft and saucyOMG BURGER was good pero mejo ok lang for me, the boys loved it. Its a beef patty with a slice of beef pa. Mejo over for me. If Margarita Fores put foie gras instead now that would be a different story.What I didn't like was the Duck. I forgot what it was called as it was on the specials menu. I didn't even take a photo of it hehe. It was the last one served. It kinda tasted like the beef belly and the plating looked very similar to it too. I prefer my duck roasted. Service was very good too.

Maya Renya

5.0

My goodness. I love the food and service here 💚I would go back for the coffee and dessert ☺️It’s a bit expensive, however worth it. A must for friends and families. ☀️☀️☀️

Francis Popoi Villahermosa Sioco

5.0

Rustic setting tucked away from the crowd, price is average to slightly expensive but the quality exceeded my expectations. Be sure to order the lamb chops, Dry-aged Ribeye steak and the Prawns.

Alfanendya Safudi

4.0

They confirmed my lunch reservation a week before and I reconfirmed it again on the day itself, only to find out when I walked in that it is still not in their list. Seriously, what is the point of making a reservation. For this, you lose a 🌟. They just seated us like walkins. We ordered: Oxtail Kansi - very good, meat was super tender, broth was rich.Lechon - very tender and tasty. Meat has a clean taste. We liked the liver sauce and chutneySeafood Salad - goodRazor Clams in garlic & parmesan cheese - superb!

Kardelen Altan

5.0

Consistent. Our usual Sunday brunch/lunch choice. Service is superb too, we are well taken cared of.