Goto Monster

Reha Yeğenoğlu

4.0

I have been wanting to try this for a long time and it did not disappoint! Servings are generous! I ordered Goto Special along with tokwa and bagnet. The goto is enough for one person, and the tokwa is for sharing. Worth the price? Yes.. Will definitely come back! 🤤

Alma Almonte

4.0

Food / Quality - 4.5 out of 5Service - 4 out of 5Place - 3.5 out of 5Value for Money / Price - 5 out of 5The food is really great, perfect for a 24/7 goto cravings. Their bibingka waffle is soooo good that you might order for more. :)Cons. Expect a longerrrrrr wait time before you can eat.

Ijafz

5.0

Goto with a twist!! My uncle just told me about this famous lugawan which is two blocks away from our house. Lugaw is my one of my favorite Pinoy meriemda so I gave it a try. And yes, it is one of the best goto/ lugaw I’ve tasted!! I ordered Goto Pork Bagnet . As you can see, Goto Monster is generous of its toppings. The bagnet tastes well and crunchy. I also love the itlog na maalat which is also unique in their menu. 😀

Eros Christian Villanueva

5.0

Decided to go here at midnight after a stormy day. It’s open for 24 hours! There were still quite a number of people dining in the resto despite the weather and the hour. Tables were available though, but the serving time is quite slow (15-25mins). Was it worth the wait? YES. They definitely have one of the—if not THE—best goto meals I’ve ever tasted. Their side dish tokwa + chicharon bulaklak was extremely sinful and yet, so, so good! I love how quaint the place is; they have a separate dining area but there are tables set up in front of the counter, right on the street. It’s also cute that they serve cold water in a takure (kettle)! Everything about this place screams Pinoy and I love it. The best stormy day fix, for sure.

Nel Prentiss

4.0

The goto is good but nothing special. What you really want are the ice pops. They don't skimp on ingredients and the taste is really spot on. I had the salted chocolate and it felt like I was eating fudge. Its super good.

Nchualim

5.0

Finally had the time to visit Goto Monster. I heard a lot of good things about them and I’m so excited.I would describe the place as a modern carinderia/ filipino eatery. It’s very nostalgic but you see the effort they did building the place and the concept.They have an extension on the other side to accomodate more customers. I also found out they sell their own condiments— Suka 120 pesos, sili for 200 pesos and spicy tinapa also for 200 pesosA brief history, they started way back 2012 and had expanded their menu. They have Bibingka waffles and their own Ice cream. If you are looking for familiar filipino flavors with a twist, this is the place to go. FYI they are open 24/7I tried the following:- Puto Bungbong Special Waffle a la Mode. Grabe super sulit for 200 pesos. It has Muscovado, nuts, butter sauce— it’s salty, sweet, cold, hot, crunchy and buttery. Definitely a must try! 💜 - Also tried their altanghapsilogs. I enjoyed their Chickadobosilog (P175)- Tried their salted chocolate ice cream too- I also super recommend you try their pineapple mint slush. Don’t forget to squeeze the calamansiI’ll definitely visit again ❤️

Shyneth

5.0

Friendly staffs and tasty food!A little bit pricy for the food choices as compared to others but theirs has an original twist and SULIT. Kasi big serving.Mais con yelo is totally a must try!You cant miss bagnet as well!

Sheila Sudijono

5.0

Love their barako classic and goto chicharon bulaklak! I’d go here even for just the barako coffee itself. Barako con leche is also a must try.

Aç Harrop

5.0

Perfect for late night gutom fix. I always order bagnet lugaw and spring rolls. Actually everything on their menu is worth a try. (Goto monster is also our hunger quick fix every after inuman)❤️❤️❤️

Josef Calica

4.0

Just a few blocks away from my home. I have already ordered some of their food, but I will always go back to their bagnetsilog. It was love at first taste, and I guess it will never die. LOL I remember when I went here, the silog meals were only for 120. Now, it made a huge jump from 120 to 175, and their chili sauces are still free (now they're charging 15 pesos)  Still, I always go back.