Giligan's

Tetty Ambarita

1.0

Second time, grabe sobrang tagal pa din nila mag serve hindi naman full house, for example yung friend ko humingi ng calamansi and naka tatlong beses na kaming ulit yet wala pa din so my friend decided na siya na lang kumuha then nakita siya ng server then “ay mam sorry nakalimutan ko” then nag pa take out kami kinulang ng isang food, saan kaya nalagay yon? Hahaha. Then yung pang third time we decided to eat again at giligans we ordered their 99 meals then isang dinuguan, after sumakit tyan namin ng friend ko. Ako whole day sumakit and siya 3 days, I WILL NEVER EAT AGAIN HERE.

James Andrada Flores RN

4.0

Ambience:I miss the old look but the Giligan's of today looks more relaxing, inviting, and less gloomy.Food:Boneless Chicken Teriyaki had mildly sweet sauce, tender meat, and an overall fair serving size with iced tea.Grilled Tuna Belly is now one of my new favorites! Fish was really tender and delicious with and without toyomansi.Kare-kareng Gulay was typically very good especially with bagoong (shrimp paste).Melon Shake was good but I wish they served more.Nachos were so-so.Sizzling Beef in Sinigang Gravy was intriguing enough to try but I couldn't really taste anything sour. The texture of the meat was fine though.Sizzling Tofu was my second favorite and lucky enough, we had more than one order! It was sweet, creamy, and fun to chew.Service:We walked ourselves in since no one approached us outside.

Gaby Yosephine

3.0

I like Giligan’s concept and interiors, I just don’t think they’re getting like what they planned to. Anyway, my last dining experience in Giligan was bad, really. So I never thought of going back or trying another branch. Until now.I joined some of mg officemates for lunch and they chose Giligan’s. I was like “omg ano aatras ba ko o G lang?” I’m reviewing it so yes, nag G ako.The food was okay. We had a package order. S9. The sinigang was good. I don’t actually eat sinigang na isda but theirs was good enough for me to try at least one bowl of soup haha I loved the sisig though. It honestly look tasteless, but it isn’t. Thank God we ordered sisig. The staff were also nice. This particular experience was fine and ok. But everythjng makes me remember my psst experience which was “eeeeew”, but whatever. Til next review?

Thomas A. Moll

1.0

If I could give 0 stars I would. Probably one of the worst dinners I have had - ever. Sisig was disgusting - it was onions with mayo and some chicharon skin. Served on a sizzling plate na hindi sizzling. Service took forever and waiters were unresponsive - it seems the way they are managed or organized is the issue. Waited forever for my food and they missed my order. The only thing good was the garlic rice.Seriously, the worst.

Hafizh

3.0

I tried their sizzling pork sisig. I like Dencio's sisig better because I like my sisig dry and crispy and a bit burnt. Don’t get me wrong, Giligan's sisig is great just not my type of sisig. Maybe in another time it would have been on the top of my list.

Jenn Cantos

4.0

We ordered group meals. I recommend their Kare-Kare and their Mango Float! Super worth every penny. The waitress were also very attentive in anything we ask for. Great! I'll definitely come back! 😊🍻

Ruchi And Gaurav Rawat

3.0

Price of food is really cheap but food is good. We ordered sinigang na bangus and sweet and spicy squid. I think the sinigang was good but nothing special compared to other restaurants like max's. The good thing is if you love the singang's soup. There's plenty for you as they put a lot of soup...maybe coz the meet and vegetables are only a few.. Ad for the sweet and spicy squid.. I like it but better ask the waiter to keep the sauce on the side so the squid will remain crispy. :) Anyway, food is good for the price you pay. Cheaper than th food in max's or razon's. And it's a good choice if there's 5 of you and you want to eat food below 500 pesos at a restaurant.

Emin IŞIK

4.0

When I was still working in Makati, this Giligan's branch was my go-to restaurant for team lunches or farewell dinners because of its vast menu choices, affordable prices, and relatively good price-serving ratio. I most especially love their version of pork sinigang, but I wish each serving came with more meat! The servers are very attentive and friendly, so dining here was always a good experience.

Afifah Vandari

1.0

#3 para sa 2016Maraming beses na'ko nakakain dito at okay naman, lalo na yung sa Trinoma branch. Pero itong branch nila sa greenbelt, hindi ko masyadong trip kase 1) Medyo mabagal yung service, 2) Hindi masyadong luto yung baboy sa sinigang at inireklamo ito ng nanay ng boypren ko pero hindi ko masyadong na-gets kung bakit hindi na pinalitan, 3) May leak(?) Yung kisame at may nakasalang na timba para kolektahin yung tumutulong tubig which is imo nakakasira sa ambience ng resto, 4) Yung pinwestuhan namin na mesa sa bandang dulo at sulok, pwedeng maging accident prone area kase yung naka-wall mount(?) na display e masyadong mababa na tipong pagtayo nung kumakain ay pwedeng tamaan yung ulo niya at 5) Nung palabas na ng resto, may naapakan akong malaking insekto(?) Sa sahig at narinig ko ang pag*crunch* nito against sa sapatos ko. Not quite sure if ipis ba yun kase hindi ko na tinignan *shivers*. Masarap yung parang garlic chicken nila tho.

Jonathan Paterter Salem

1.0

Lunch time kami pumunta. Sakto hindi maayado madaming tao. Ang problema, pagkakuha ng order namin MIA na yung mga crews. Ang tagal nung food at nung dumating pa, kulang. Patapos na kaming kumain nung dumating yung sisig namin. 😞 4 times siguro namin finollow-up yung sisig. 😒 . At ang highlight ng dine namin ay ang mga ipis sa mga singit-singit ng wall na katabi ng table namin! Daebak!😖