Flame Restaraunt - Discovery Primea

Ria Cas

4.0

So worth the price in terms of food quality (not quantity), ambience and service. If you want a relaxed and quiet place to dine with a view of the city, give this restaurant a try! Highly recommended is their lobster fried rice!

Micah Camille Arroyo

4.0

Since Rina and I had Rain, we admittedly don't get to go out on date night as often as we used to. Not for anything, but we both do feel kind of guilty when we leave Rain at home and we go out and enjoy a night out by ourselves. Truth be told, our little Rainbow makes all our our family days (or nights) out so fun, it never really bothers us.

Indriane Sasmita

5.0

GOOD STUFF.Great food at a price that isnt all that bad. The servings are large, we were feeling full even just after the appetizers. Quality is great, too. We had the tuna tacos, Uni croquettes, Adobo short ribs, and lobster fried rice. Would recommend all, but just note that the lobster fried rice was kind of a carb overload for me (needed more lobster). Taste was still good nonetheless. The service was excellent plus they gave us a free slice of chocolate cake (also yummy) as it was our anniversary. Spent about 1200 per head, fantastic price to pay considering the quality, location etc. Overall, would DEFINITELY GO BACK.

Quiambao Frances

4.0

Awesome business dinner at Flame. The food here is top notch. It’s all prepared well with high quality ingredients. The flavors are on point from appetizer to dessert. Service and ambiance is up to par as well and has a very nice classy and European touch to it.

Sarah Pertiwi

1.0

2017年10月来店2,200ペソのDinner testing menuを食べました。味も盛り付けもイマイチでした。アジア系のお客さんを意識してのことでしょうか、かき揚げやキムチなどを取り入れるのは良いのですが、料理に全然合ってない。。。味付けはコース全体的に甘くて単調でした。盛り付けは無骨で洗練さに欠けていました。また、ヒューガルデンの瓶を注文したのですが、ジョッキを持ってきました。居酒屋みたいになってしまうので、せめてグラスにした方が良い。さらに残念なことに、ビールを注いだら埃のようなものがいっぱい出てきた。おそらくビール瓶の中にこびりついた垢だと思います。回転率悪そうだから、古かったのかも。。。スタッフに言って新しいものに変えてもらいましたが、特に謝りもせず、なぜか笑っていました。。。1年前にこの店を訪れたときは全体的に満足できるレベルだったのに、たったの1年でここまでクオリティが落ちるとは。。。非常に残念です。。。もしかしたら、コースではなくアラカルト、ビールではなくワインをオーダーすれば無難だったのかもしれません。1年前のレビューを参考までに以下に記録しておきます。2016年11月来店食べたもの・Quezo De Bola & Hamon ムース状のハモンセラーノの前菜・Pan-Seared Foie Gras フォアグラのソテー・Australian Lamb Riblets ラムのグリル・U.S. Wagyu Hanging Tender 和牛テンダー新しくできたホテルDiscovery Primeaの中にあるレストランです。お料理は全体的に美味しかったです。マニラでフォアグラはあまり期待できないのですが、ここのフォアグラはちょうど良い厚さと大きさで焼き加減もちゃんとしていました。ラムも和牛も柔らかくて美味しかったです。店員さんの対応も丁寧で良かったです。コースはないので単品でのオーダーになりますが、順番とおりにちゃんと運ばれてきます。食事の最後に、メニューのSweet Finalに書いてあるチーズを頂きました。デザートっぽく可愛らしく盛り付けられていますが、完全なチーズプレートです。ですので、コーヒーではなくワインで締めた方が良いです。眺望が良く、窓側の席からは夜景が綺麗に見えました。デートに最適なお店です。

George Kho

4.0

I was invited to Opulence Revealed: A Night with Remy Martin’s Chian Mei Gan at Flame Restaurant. It’s a sponsored event and attended by some media, press and known food bloggers. Flame is a modern European restaurant lacated at the 16th floor of Discovery Primea Makati. You will be amazed with the magnificent cityscape view of the Metro once you enter the place. Yes, it’s a perfect venue for Remy Martin’s event. According to the restaurant, the name Flame was derived from the burning passion of the team and desire to create new experiences through food. Remy Martin was founded in France in 1724. It is one of the world’s biggest producers of fine champgne cognac. The esteemed cognac house distills three centuries of expertise in every bottle, producing a wide array of cognacs that are enjoyed by the world’s most discerning palates. Chian Mei Gan is a Remy Martin International Ambassador, specialising in the Asian market. In this wide-ranging role, she is both educator and brand envoy, responsible for sales training of Remy Martin and Louis XIII cognacs worldwide, as well as tastings, new product launches, media and VIP events.To recognize the XO in its full glory, Remy Martin presents Opulence Revealed: an innovative, multi-sensory and interactive tasting experience of the award-winning cognacs with Internation Brand Ambassador Chian Mei Gan. Chian Mei directs the guests in savoring goodness of the golden spirit alongside fragrant fruits such as grape and pear, iris and jasmine flowers, walnuts and hazelnuts, dried apricots and figs and spices like cinnamon, chocolates, cheeses, dried saffron and stem ginger - highlighting the exquisite and sophisticated flavors of the XO.The Opulence Revealed experience allows guest to discover a deeper understanding and appreciation of the finer points of Remy Martin XO cognac through an exploration of textures, flavors and aromas. Once savored, one glass is never enough.For a smoother, full bodied and long-lasting taste, enjoy Remy Martin XO in the way its creator Andrei Giraud intended - near, no mixer, no ice.Thank you Flame and Remy Martin for having us. Thank you Clarissa P. of Food Society for the invite. Cheers! 🥃#ilovetoeatph 😃❤️

Nadya Novianti

5.0

Had our anniversary dinner here. Service is a 10! Good food and food presentation. There's an intimate ambiance. Though the view is not quite spectacular, I thought there would be great views. But it's okay, nice experience tho. Big tip for the crew. ♡

Shelley Bedggood

5.0

Let me tell you. If you didn't think fried rice could be elevated to fine dining cuisine, you're wrong. Here, their "Take Out" Lobster Fried Rice is the bomb. 💣 No words to describe how floored I was with their presentation. Taste-wise, it was just divine. Buttery lobster, fluffy rice with bits of savory lobster, and creamy egg... Foodgasm to the max! 😍

Camel Lia

5.0

One of Discovery Primea's hidden gem that has a nice view and superb staff! It's a must to dine here..especially if you're planning to celebrate intimate occassions.. Dining in silence with a great view of the city, well CITIES💯

Miranda Suwanto

5.0

The food was fresh, well-cooked, balanced. We had the beef carpaccio, Chilean seabass, steak, a side of mushrooms, flourless chocolate cake, and roasted mangoes. I can't fault any of it. The restaurant was full do we were relegated to the marble bar, nonetheless, service was great --- the servers were attentive and courteous while avoiding breathing down the diners' necks.