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What is the contact number of Felix in Greenbelt,Makati?

The phone number of Felix is +6327101696, +639178813068, +6327299062.

Felix

Name: Felix
Address: Level 1, Greenbelt 5, Ayala Center, Greenbelt, Makati City, Makati, Metro Manila, -
Telephone: +6327101696, +639178813068, +6327299062
Price range: ₱ 1,000 / Person
Rating: 4.0

4.0

20 Reviews

Review

₱ 1,000 / Person

Greenbelt

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Level 1, Greenbelt 5, Ayala Center, Greenbelt, Makati City

+6327101696

+639178813068

+6327299062

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Felix Photos

Felix Location

Felix is located at Level 1, Greenbelt 5, Ayala Center, Greenbelt, Makati City. This is a Asia restaurant near the Greenbelt.The average price range at Felix is around ₱ 1,000 / Person,and the opening hours are 8:00 - 18:00.Felix is a well-known gourmet restaurant in the Greenbelt area. There are different kinds of food in Felix that are worth trying. If you have any questions,please contact +6327101696, +639178813068, +6327299062.

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Felix Reviews

4.0

20 Reviews

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Jassy Bartolome
1.0
Warning: This review reflects my utter disdain for a restaurant that lacks any management and marketing skill in handling customers even if they were non-paying but part of a food crawl.Felix might be fancy by its looks yet so lacking of proper etiquette when it comes to guests. How can one manage to review a dish when you were served with just a spoonful or teaspoonful of it.Yes, it had ambience.Yes, the waitstaff was professional when we ordered some extra dishes (on our tab).Yes, for most part the dishes were only ok due to our regrettable and wildly disappointing experience in Felix. No matter how good the food might be, it's the dining experience that counts.Worst website Meet-up ever. That's why they deserve the rating.
Jona Flores
3.0
I really like the chill but classy look of this place. However, a lot of their staff had their own tables and they were asleep (inside and outside). I just think it totally kills the vibe of the place because that doesn't even happen even in a fast food setting (check the photo I uploaded). Anyways, I liked what I ordered. It was simple but good. It was the Halibut. My date ordered the award winning adobo and the only thing he told me was "That didn't taste like it was award wining". Overall, it’s just okay.
Debbie Tan
4.0
Ambience and interior design was nice, I went in on a weekday (lunch time), so there weren't many customers. I took a look at the menu and was really torn, everything looked good! I ended up ordering the Foie Gras Seabass combination. Taste was delicious, everything was seasoned well. Fish was tender and juicy on the inside, goes well with the tomato relish. Foie Gras was silky and fatty, with enough black pepper to give it a small kick. The vegetables underneath were perfect, I enjoyed the entire dish. Despite the mediocre average ratings, this dish made me want to return and try other items on the menu.
Ali İmran
4.0
We decided to host dinner and meet my two best friends in Makati and we picked the restaurant of Chef Florabel named after his dad, Felix.The staff will welcome you with their smiling faces and they will automatically assist you on the vacant table after they enquired how many persons are with you.For Starters, we ordered the following:SAUTEED BABY SQUID WITH HOME MADE CHORIZZO – It’s definitely a Filipino food with a twist as they taste different, these baby squids are soft and easy to chew.BAKED PIZAOLA – Seafood lovers will love this one, as you can really taste the oyster, tomatoes and mozarella cheese.BARBECUED BABY BACK RIBS – Typical taste like the one we are cooking at home, I sate fast, although the side dish helped I love the smashed potato.PRAWNS XO (served with vegetable Barley Rice or Brown Rice) – These Prawns are also baked, they are delicious.CRISPY PORK BELLY (served with white rice, cut mangoes, cherry tomatoes, onions) – I don’t know that I will love the crispy pork belly even more with Laing as their side dish. It’s a perfect pair.We’ve got four different desserts:CREPE CAKE – Best Crepe Cake that I’ve ever tasted.TIRAMISU – Chef Florabel’s signature Mascarporne and Lady Finger dessert generously drenched in Espresso syrup.FROZEN BRAZO DE MERCEDEZ – Layers of Bruleed Meriunge, Montecado Ice cream, Housemade custard and Graham crust, served with Crushed Granola and and Caramel Syrup.STRAWBERRY ICE CREAM – The topping are chocolatey.Overall, I’m contented at their service, food quality and everything. The only flaw I found is when they have to dim the lights indoor, because it affects the quality of my pictures. lol
Abby Claravall
4.0
Chef Florabel’s mission is to make fine dining as non-intimidating and within the greater public’s reach. She’s known for her ingenuity and brilliant infusion of the best local produced and making something world class. Felix is one of the 9 concept restaurants on Yatco’s roster and can probably be the best representation of her vision. The restaurant was named after Chef Florabel Co-Yatco’s dad, Felix. Opened last April 2008 serving Asian Continental food and is one of the pioneering restaurants in Greenbelt 5.