Dulcinea

Ludwig Fischer

4.0

Had a great time here. Staff, very attentive and helpful. Food is great. A bit small of a place but very cosy and relaxing . Had a mix up with the schedule of a reserved room, but their helpfulness made up for it.

Nutz Cattaka

4.0

After a grueling trip to the airport went straight ahead to Greenbelt for a pit stopfor some afternoon RnR.Went for Brazo de Mercedes and Cafe Bon bon .The Brazo was big ,nice fluffy ,and we'll structured,the custard was delicious.Thumbs up for price to serving ratio.I opted for the coffee bon bon just to try it,it's a concoction of equal parts of coffee with equal parts of dulce de leche ,as the elements merge sweet caramel flavor was yielded ,I'm more of a fan of the Vietnamese version yet the overpowering caffeine and sweetness will surely give you an adrenaline rush.Dulcinea Greenbelt 5 is more on restful than it's Glorietta sibling ,a character that is charming for me . Service is at par.A good place to consider when in Ayala Center Makati.****NOTE: IM NOT AN EXPERT NOR A CONNOISSEUR,I DONT EVEN WANT TO BE REGARDED AS SUCH.IM AN ORDINARY INDIVIDUAL WHO LIKES TO EAT AND TRY THINGS OUT,SIMPLE GUY LEARNING AND EXPERIENCING THINGS****

Dorwssap019

4.0

Coming from the south, this is the nearest I can get to the classic churros I grew up with. It is considered a comfort food with all other churrerias popping out of nowhere, Dulcinea’s happens to be the gold standard.

Nurinda Saumananda

3.0

Well the Churros may be tasty but by far no Spanish flavour in this Spanish restaurant. It is more like filipino food with a spanish twist (but not taste) or the other way around. Otherwise the food in itself seems ok and the service is fine.

Dwyne Vee

4.0

Dulcinea has a comfortable cafe feel. They have a selection of food on their menu but we mostly come here for their churros which are really good! I recommend this place for their churros but will update this review once I try more of their dishes

Yolanda Budiharjo

4.0

This is my parents' comfort food, which is I understand why.Been coming back for their churros ever since I was a little girl (tho the quality of the chocolate sauce changed; its very watery compared to before)Their salpicao's tenderness & burst of flavor always wins! Used Eatigo's promo at 50% off ❤️

Yolanda Budiharjo

3.0

I’ve been a fan of Churros since I was child and had a sudden urge to have some as an afternoon snack. Fortunately, Dulcinea was nearby and allowed me to fulfill my cravings. Their Churros are crisp in the outside and soft in the inside. Exactly how I like my Churros. The warm, thick and semi-sweet chocolate dip is a perfect match.

Zette Addamo

5.0

We only stayed here for a merienda after our lunch at Sugi. The eclair and cream puff are so light and delicious. For the ambiance, it gives off a homey vibe (at least thats what I think) 🤣.

Wisnu Aditomo

5.0

A quiet little corner in the greenbelt area. If you're not looking for it, you'll miss it but surprisingly they're busy and well, it's a 'tita' place said my friend. They're known for their churros way before but I've never really got a taste of it til now. Churros Con Chocolate was sooo good! P118 only for 5 pieces of freshly fried churros with their Tablea chocolate sauce that comes hot and chocolatey. 🍫❤️Ordered their Salmon pasta and it was filling, & creamy.

Felix Susanto.

2.0

Food was great. But the Service Crew needs improvement. They keep forgetting things we requested for (like salt and pepper), it takes a minute or two to get anybody’s attention, the crew lacked ‘lambing’ and smiles when talking to customers, I had to follow up on our bill thrice and follow up on my card twice. Either they are understaffed or the staff has low EQ.