Dong Won Garden
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Dong Won Garden

2.7

20 Reviews

Review

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₱ 750 / Person

Bel-Air

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Dong Won Garden Reviews

2.7

20 Reviews

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  • Rafael Salazar Dytoc

    3.0

    Fairly decent, if you are eating alone you cannot avail of the unli Samgyupsal but you can still get a 300+ pork meat if you want, lots of side dishes, place is a bit busy and understaffed so orders can take a while, be patient- they are an ok or just right kind of Samgyupsal place when you are in a hurry nothing fancy

  • Yudith Kurniawan

    3.0

    This Korean restaurant was near the office and once we had a meeting my boss told us to have lunch here. It was my first time to eat in a Korean restaurant and this was a couple of years ago. (I'm new here and not sure if I can still post/review) The side dishes are okay, nothing really special, what I enjoy the most is the part where you get to cook the pork and beef~samgyupsal. I was quite full and had fun, cooking and eating, chatting with co-workers at the same time. The place is nice, staff and service was okay, there were only a few people at lunch time and it was a Saturday.

  • Olcay Ay

    3.0

    I'd give this place a four only if they had great service. They lack manpower and servers tend to have piled up orders from each table. Good thing the servers were cheerful.

  • Yeospitta

    3.0

    It’s been seven years since I first came to this restaurant.Their Food is Good.But the problem is that their quality is unstable. Especially in recent years.I have delicious food sometimes.But I will also taste the unpalatable food sometimes.I hope they can improve this.

  • Darvin Calunia

    4.0

    Me and my friends (3 of us) are not into meat that day so we decided to order seafood casserole. At first we wanted to order Large but then since the waiter told us they have unli side dish we ended up ordering the small. To our surprise it's good for 5. The rice is the best rice I have ever tasted. It is a bit sticky but really taste good! The side dishes are all thumbs up for me. The sayote had bits of shrimps that made it more flavorfull. The sweet banana was newly cooked and we loved it.Yes they are understaffed but they will attend to you...bring a bit of patience with you but tolerabke for me. Parking is not a parking, they have 8 slots if I am not mistaken.It's not pricey, not fancy but worth to give it a try😊

  • Aarontimothyqlao

    1.0

    It's so sad that this favorite of mine became the worst. They were one of the bests when they weren't part of the unli grilling hype. The servers were very friendly and accommodating back then, but the ones who served us recently were plain rude. Pork and beef were not even fresh. It's so sad that I have to pay much with a service charge, not really worth it.

  • Ugurkondul

    3.0

    We used to love this place and go here monthly since 2014, korean craze(eat all you can) is still not hype those times, however, we decided to eat to this korean resto again tonight and try their new unli dish( this is new to them because they don't have this before). We chose the pack c worth 599 per head -unli meat, rice and side dish and one soup of your choice. I got quite disappointed when I asked of the soup is unlimited and the waiter told me it is not. They are really under staff and when I call the waitress she already saw me but did not approach me to ask what I need. Service is quite slow since they are only 3 waiters(and they do all around work). I requested to refill our sidedish of egg pancake and the waiter told me that: "ubos na po" and I asked him: " hindi na ba gagawa ulit?" And the waiter answered: " wala n po ung taga gawa ng side dish nmin. My point is you are operating a 24 hrs restaurant and I paid full 599 for my bill but I don't get enough of the food to be served and the service I received from the crew. Everything changed from this restaurant even the taste of he food and the services provided by the crew. I wish the management will be able to fix this issues and train their staff if possible. They also sell fresh meat products and ingredients on how to make kimci.

  • Wuri Handayani

    1.0

    For a Korean restaurant, their food is just 'meh'. We tried their unli samgyup and I can't emphasize enough how regretful I am for wasting money on that. The place looks untidy and it also smells bad. Most of all, service is terrible!

  • Laurentia Thesa Sinarta

    4.0

    This is a korean restaurant which had a lot of dishes i never even heard of.I ordered buckwheat noodles with egg and spicy sauce and dumplings.They were good in taste. Noodles contained a lot of veggies.great experiencing it.

  • Serhat Tufan

    4.0

    The food is good. We availed package B for the unli samgyupsal and it was satisfying. We got to enjoy four of the available meat but we didn't get to taste the other because we were so full! The side dishes are good, too, but there's one particular side dish I didn't understand - the one with noodles but was served in sort of like a gelatinous consistency? Not my fave. The kimchi soup was okay, too, but it got a bit of overpowering for me in the end because there's already a kimchi side dish. Wish I got to eat one of the others.The staff are nice and accommodating. The ambience was okay. My companion and I thought that the place was closed because it didn't look like a lot of people are going there, so we were relieved when when we found that the place was actually open, and the staff welcomed us.The experience was generally pleasant and I'd definitely go back. :)

Dong Won Garden Location

  • Full Bar Available
  • Toilet
  • Reservation Recommended
  • Wifi
  • Free Parking
  • Indoor

Dong Won Garden is located at 53 Jupiter Street, Bel-Air, Makati City. This is a Korean BBQ restaurant near the Bel-Air. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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