Dekada

KC Gonzales

4.0

We ordered Sinigang na Spareribs sa Sampalok and Pork Sisig. I'm a sucker for Sinigang and I must say that it was a thumbs up! The soup was good, you can't taste a bit of artificial "pampaasim" just like the others. Very generous of the veggies which also tasted fresh like it was picked and cooked straight from someone's backyard😊Sisig was a bit dry but it it doesn't matter since the sinigang was delicious.P.SIt could have been a 5, only if the airconditioning is working well, or at higher temperature the time we dined. 😊

Methildis Yue

4.0

It is easy just to pass by this unassuming restaurant because of its location and I have to admit I passed by it so many times that I just tried it now.As you can their menu you'll learn bits and pieces of Philippines though I wish "Legazpi" is represented by a Bicol Express dish. Almost all of the dishes in their menu are representation of what Filipino cuisine is and the best part is the price are reasonable.Managed to try few dishes and the one that stood out is the Bagnet Kare-Kare (Crispy pork in peanut sauce) and Pinakbet (vegetables sauteed in fish paste), the former had the right balance of richness to it which is perfect with steamed rice (failed diet yet again) while they were able to preserve the vegetable crunchy on the latter one.Love the modern take of Filipino design of its interior though it is quite hot (maybe the AC is not functioning well) where we are seated.

EDnything

1.0

A big difference from what was advertised on the menu to what was served to us. We were told this order was good for 2, when it arrived, it was only 1/4 the size of what was shown in the menu. This place is good to eat if you like tiny portions and if you want food thats different than what is shown on the menu. Might as well do a triple order of the same thing if you want whats shown on the menu.