Dayrits

Kylie Baura

3.0

I usually love Dayrit’s chorizong macau, and always collect their frozen sausage. Nowadays, at 3pm, I was so starving, I needed a hearty late lunch time. I purchased the Tapa with Hawaiian rice, including a aspect of fried rice, vegetables & atchara. The tapawas topped with caramelised onions ... yum! But... the beef tapa was super hard :(. Hmmm, I should’ve purchased my favorite macau.

Niño Hernandez

4.0

An institution. The best Dayrit’s. Synonymous to Roast Beef and Corned Beef. These 2 dishes are obviously what you ought to put on your first visit. Soft, tender slices and chunks of beef. One inside sauce, and another in soup (in history favorite“nilaga” taste). Tasty beef even minus the gravy. Marinated well. These and also a host of additional favorites help make Dayrit’s my family’s reliable choice. The waiters have already been there for a long time. A sign that Dayrit’s takes proper care of them. Will undoubtedly be back here over and over.

Enrique Dizon

5.0

They serve the very best hamburger sandwich and roast beef platters. There is also a nook with snack foods and I was Surprised they possess the best chicharon. Extremely crunchy and it does not have any preservatives. Very affordable. Try their brownies, apple company pie a la setting and bananaloaf cake! Super!