Dayrit's

Serkan Tamburaci

3.0

Been a while since i had a bite at Dayrit's. Took my family for lunch at their branch in Magallanes. We had roastbeef & burger plus baked macaroni. Halo-halo for dessert. Food and service was excellent!

Clarissa Leoni Cherdy

4.0

This has been one of my comfort food joints when I was a kid when they use to have a place in the Alabang town center area. Their Roast Beef and their chorizo macao has that same flavor that reminded me of how good my childhood was. I would definitely be back and how hopefully they would still expand to other branches in certain areas.

Zeynep Özdemir

4.0

My favorite go-to diner after arriving at the airport since childhood. They also have takeaways packed in microwaveable containers which is convenient if I'm hoarding some of their food. My reco's: chorizo macao, callos, corned beef.

Jovita Susilo

4.0

Back after couple of years, Craving for our all time favorite roastbeef. The Roastbeed tasted the same pretty decent still, I like it without putting too much of gravy. We also had the fresh boiled cornbeef.. Service is fast.

Gan S

5.0

This is the best place for your roast beef cravings. The order is good for sharing comes with mashed potatoes and side veggies with a choice of rice or bread. Service is also good here

Aslı Manav

4.0

Its actually the new branch in SM BF. Ordered one of their best-sellers/house specialty "Roastbeef Plate". Aside from a single boo-boo in cooking the beef (w/c they kindly solved), the food is good even their service. Give them a few leeway since they're on their soft-opening.

Ray

4.0

We had our lunch meeting here. Food is good simple yet delish! Service is good. Ambiance is good. It was my 2nd time around and I can say they are consistent.

Alisha Apriany

4.0

I looooove their roastbeef and their burger!!! If I wasn't a kid on a budget I would've rated this a solid 5 😂 tbh, I haven't rlly tried a lot on their menu but overall it's good and the service is fine too! Never really had problems dining here

Damien Lubao

2.0

the menu looked amazing.like how many chefs do they have to cook all those.name it, they have it. but the thing is, quality is compromised. price is just right, serving size is so so but how can we enjoy an entrée that is served the way a dessert should be. not hot, not warm, not frozen...but yes, freakin cold. that feeling when you get a good recommendation from an officemate and you went there with an empty stomach hoping that it will be filled with good stuff-frustrating😣 but i guess you guys can do better than that. but for now, sorry the experience was not good.

Foodioz

4.0

Food for me is not just a means of nourishment, it also serves as a reminder of the past, of our culture of who we ulimately are. It is a piece of history and archaeology tucked inside a pot. My trip to Dayrits not only served a sumptous way of satisfying my hunger but also a nostalgic outing which brought back memories of my not so distant childhood (ahem). My mom used to buy my favorite pork loin from dayrits for christmas and its only just recently I realized this is the place where she buys it from (Its like finding out santa clause is your next door neighboor). Its appropriatley salted, tender, moist, juicy and slightly smoked just the way I like it. Sandwiched between two buns, its the perfect meal to satisfy the craving of a 12 year old. The roastbeef is also divine, very few things compare to thinly sliced roasted beef, slightly salty with just the right amount of fat intended to create a melt in your mouth event whenever you chew it. Pair it with rice or bread, who cares. Heck, It would go well with card board for all we know.