Come Forth Kitchen

Beth Reyes

5.0

Beside a newly opened fitness club is the Come Forth Kitchen. I can't really remember what the previous establishment here was but now, this place is worth remembering. Have you ever been in a place too small, yet quaint and dainty? For me, as a first time client, this place deserves a good review since my overall food experience (from tactile to olfactory) was cleanly met. The place was painted white, no tiles on the floor, tables and chairs were set well with a green plant on top and the cashier area was clean. Price wise, for two meals, two drinks and a dessert we spent around one thousand five hundred. My husband ordered the longanisa (from Laguna, not Lucban or Vigan), and a peach (mojito-like) drink. I ordered the Chipolte something pork 😄, I really have a bad memory. I didn't see my husband's longanisa-meal because I went out to check the fitness club and when I returned, his plate was clean.😂😂 however, he told me that it was good. The server also told me that, "si sir liked the longanisa! I told him to dip it in vinegar and it'll be more masarap."My order was nicely prepared on my end of the table. It was a deep dish with slices of pork with slight fat on it, nestled on a bed of mashed potatoes. It had yellow corn on the side, and was bathed a little in brown sauce, topped with some greens. It was mouth watering! I actually thought that it won't make me feel full-yes, it seems that I eat a lot now and really gained weight (darn all of the scrumptious food!!)- but, I felt really full after eating my Chipolte something 😂.The dessert!!! Mind you, my hubby isn't a dessert fan. Unlike me, I looove 'em sweet thingies! We ordered the strawberry creme brûlée cake (I think it was cream brûlée). It was placed on our newly cleaned table, and my hubby instantly said, "this looks good." I told him that it did look nicely designed. I of course ate the fresh strawberry mildly covered in crunchy melted sugar (candy). As my hubby took his first bite, he couldn't help himself. He practically ate most of the cake while saying, "this really tastes good! Maybe they prepared this fresh. The cream tastes fresh!" So, let me describe the cake to you dear reader, the cake had a strawberry on top, a yema-like consistency outer layer, chiffon inside, with strawberry cream in between. It was heavenly!😛Okay, aside from the good food, this place has great people. The server, was well informed on the menu. He clearly described (with much gusto) to us each item we asked about from the menu. He also offered (not forced) some items that he thought might be a good accompaniment to our orders. When I said I wanted something light, he immediately gave his own options (without forcing me to order). After we ordered, he immediately set our table while entertaining us cheerfully. He offered extra condiments choices. He was also the one who recommended the cake. Our overall experience with our server was a 5-star hotel worth experience. As I told my husband, most of the time, people go back to places where the staff are friendly, cheerful, respectful and knowledgeable on the menu. A good food should always be accompanied by a great server. This is what I call a great website experience.What my husband liked was when our server told us to not order a lot since the food we chose were big servings. By the way, the place also sells veggie juices. Great for a post workout pick me up. 😊Enjoy!

Joannah Danu

2.0

Saw this new restaurant and have always wanted to try their food as the place looks inviting. Ordered Squash Soup and Chipotle Apple Pork. Soup was good, no complaints. The latter dish had pork slices on top of mashed potatoes surrounded in sauce. Tasted okay but the pork was really hard to chew and it only had like maybe 5-6 slices of pork and one was just fat. The fat was really hard to cut. Felt like it was undercooked. I loved the mashed potatoes though.It looks like they also have a promo for Bel-Air residents - free coffee for every dessert around 2-5 PM. Too bad I only work near there and not actually live there. :c

Nanda Puspita

4.0

It's one of the newer  joints along the very busy  Jupiter area, and yes Come forth kitchen lived up to its name of serving comfort food to diners in the area.  I was in the mood for something healthy so I tried their roasted squash soup and their  Asian chicken salad. I was surprised with the servings that was enough for me to be  filled for the whole night. Another delectable appetizer is their Herb parmesan fries with Aioli. I just can't get enough and I had to try  it once more for my friend who did take out. I would say this place is worth returning to especially  a great workout above its Anytime Fitness gym for you to recover.

Daniswari Gita Purbasari

4.0

I've been waiting for a 'right' time to visit the place. A day after a buffet lunch is a perfect time for some healthy eats. And the experience was so worth it I can't wait to go back with more coworkers, those who want healthty meals and/or decadent desserts..See my photos and you will also want to try the place

Jacexperience

4.0

Good ambiance, food and interiors. My friend and I ordered puttanesca, all meat pizza and chocolate slice cake. Place is spacious but can accommodate limited clients. It's best to call for reservation. Needs improvement in terms of service.

Prateek Baweja

1.0

Self-important trash place. Cancels your online order leaving you hungry after patiently waiting for their store to open for your delivery.Come forth and lie about cancelling orders.

Nerissa Eka Arviana

3.0

A new restaurant along Jupiter with a witty name. From the outside, the place looks plain and simple but it was packed with people and the interiors were very intricate. Despite its intricacy, I got a little confuse with what it wants to depict - if it's a homey French restaurant or an American/Filipino go-to place.I got their Aaaaahdobo which came in a deep plate with a pork belly slab, garlic rice, poached egg and tomato salsa. I immediately tasted a hint of soy sauce on my first bite but it wasn't that strong. There was a slight to no hint of saltiness on it. I got used to my mom's version of adobo so I was looking for that salty flavor. The meat was well-marinated, tender and soft. I just didn't like the tomato salsa with it because adobo and tomatoes just don't go well together (well, at least for me). I think it's a bit pricey at 250 pesos. After all, it's just one slab of pork and it's (semi) beautifully plated.

Shecainah Palomares

4.0

Went here for a quick lunch after hearing some good reviews. Well, those the rumors were true enough. I had one of the best lunch experiences at Come Forth.The interior was French-inspired, airy, and very cozy. I didnt get intimidated. As to the food, I only have good words especially their Eton Mess. It was so heavenly. It had this sweet and sour flavor. The cream was not too sweet. Just enough to satisfy your sweet tooth. Another favoriteof mine was their. Beef Tapa. Fragrant and tender beef. It was just perfect for my taste. Their Sweet Chili Chicken Wings were bulky and succulent. The skin, while a no-no for me, was just tempting. It was irresistibly crispy and sinful. The only downside was their parking slot. They only have two. And in most times, full.

Joshua Salimin

2.0

Update from my visit yesterday. What a difference a day can make! I have never understood why a chef or owner would be so arrogant as to tell a paying customer how they should like their food. I do not like poached eggs. I asked for them to simply cook the egg for my beef tapa over easy and the waitress informed me that they are not allowed to accept orders for anything other than poached eggs. RIDICULOUS. I might even understand if I asked them to burn my egg to a crisp for the fact that the chef would know that the finished product would taste horrible and take away from what was probably a very good tapa. I will never know because I will never step foot in this place again. There are some many great places to eat in and around Manila that also prepare great food AND value their customers enough to not act like pompous, food nazi morons. Goodbye and good riddance Come Forth Kitchen. I should have known this was their attitude when I asked for the wifi password and they told me it was not for their customer's use.

Jeng Sky

4.0

i really like their COMEFORTH PULPOG and EGGS BENEDICT. We came on a Sunday and had the place all to ourselves....Besides the cozy ambiance and great food, their servers were very courteous...